Search Results - Jason D. Foley
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Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredients by Jason D. Foley, Tomasz P. Czaja, Maria M. Rieckmann, Malbor Dervishi, Søren B. Engelsen, Kristian H. Laursen, Andrea Bononad-Olmo, Wender L.P. Bredie, Vibeke Orlien
Published in Current Research in Food Science (2025-01-01)Get full text
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