Search Results - Jean-Roch Mouret

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  1. 1

    Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae by Gabriel Dournes, Thierry Dufourcq, Lucas Suc, Aurélie Roland, Jean-Roch Mouret

    Published in Frontiers in Microbiology (2023-04-01)
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  2. 2

    Study of Oenological Fermentation: Which Strategy and Which Tools? by Jean-Roch Mouret, Evelyne Aguera, Marc Perez, Vincent Farines, Jean-Marie Sablayrolles

    Published in Fermentation (2021-08-01)
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  3. 3

    Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hyb... by Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse

    Published in OENO One (2025-03-01)
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  4. 4

    Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines by Cécile Leborgne, Emmanuelle Meudec, Nicolas Sommerer, Gilles Masson, Jean-Roch Mouret, Véronique Cheynier

    Published in Molecules (2023-07-01)
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  5. 5

    Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts by Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret

    Published in OENO One (2023-07-01)
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  6. 6

    Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides by Camille Duc, Faïza Maçna, Isabelle Sanchez, Virginie Galeote, Stéphane Delpech, Anthony Silvano, Jean-Roch Mouret

    Published in Fermentation (2020-10-01)
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  7. 7

    The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation by Charlie Guittin, Faïza Maçna, Isabelle Sanchez, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret, Vincent Farines

    Published in Fermentation (2022-01-01)
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  8. 8

    New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances by Charlie Guittin, Faïza Maçna, Christian Picou, Marc Perez, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret, Vincent Farines

    Published in Fermentation (2023-03-01)
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  9. 9

    Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics by Cécile Leborgne, Marine Lambert, Marie-Agnès Ducasse, Emmanuelle Meudec, Arnaud Verbaere, Nicolas Sommerer, Jean-Claude Boulet, Gilles Masson, Jean-Roch Mouret, Véronique Cheynier

    Published in Molecules (2022-02-01)
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  10. 10

    Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation by Giovana Girardi Piva, Erick Casalta, Jean-Luc Legras, Catherine Tesnière, Jean-Marie Sablayrolles, David Ferreira, Anne Ortiz-Julien, Virginie Galeote, Jean-Roch Mouret

    Published in Fermentation (2022-02-01)
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  11. 11

    Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains by Giovana Girardi-Piva, Erick Casalta, Jean-Luc Legras, Thibault Nidelet, Martine Pradal, Faïza Macna, David Ferreira, Anne Ortiz-Julien, Catherine Tesnière, Virginie Galeote, Jean-Roch Mouret

    Published in Frontiers in Microbiology (2022-09-01)
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  12. 12

    Oenological Performances of New White Grape Varieties by Aécio Luís de Sousa Dias, Charlie Guittin-Leignadier, Amélie Roy, Somaya Sachot, Faïza Maçna, Damien Flores, Emmanuelle Meudec, Jean-Claude Boulet, Nicolas Sommerer, Aurélie Roland, Marie-Agnès Ducasse, Jean-Roch Mouret

    Published in Beverages (2025-06-01)
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