Search Results - Jenshinn Lin

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    Physicochemical properties and sensory evaluation of dried vegetable meatballs from soy protein isolates by Domas Galih Patria, Sukamto Sukamto, Sutrisno Adi Prayitno, Nadhifah Salsabila, Jenshinn Lin

    Published in Agrointek (2024-02-01)
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    Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals by Ravinder Singh, Cheng-Chia Yu, Guan-Wei Chen, Ching-Hsueh Chen, Nasibeh Y. Sinaki, Jenshinn Lin, Filiz Koksel

    Published in Foods (2022-10-01)
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