Search Results - Jiayun Wan
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Effects of High-Intensity Ultrasound Treatments on the Physicochemical and Structural Characteristics of Sodium Caseinate (SC) and the Stability of SC-Coated Oil-in-Water (O/W) Emu... by Xiangli He, Shangxi Jia, Jiayun Wan, Yan Li, Yanyan Zhang, He Zhu, Ke Li
Published in Foods (2022-09-01)Get full text
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