検索結果 - John B. Luchansky
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Fate of <i>Listeria monocytogenes</i>, <i>Salmonella</i> spp., and Shiga Toxin-Producing <i>Escherichia coli</i> on Slices of an All-Beef Soppressata during Storage 著者: John B. Luchansky, Laura E. Shane, Manuela Osoria, Bryan T. Vinyard, Bradley A. Shoyer, Stephen G. Campano, Anna C. S. Porto-Fett
出版年 Foods (2023-05-01)全文の入手
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Fate of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli on Bresaola Slices During Storage 著者: Anna C. S. Porto-Fett, Ashley McCoy, Bradley A. Shoyer, Dennis Burson, Elizabeth Henry, John B. Luchansky, Laura E. Shane, Manuela Osoria, Stephen G. Campano
出版年 Meat and Muscle Biology (2022-09-01)全文の入手
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Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection Oven 著者: Anna C.S. Porto-Fett, Laura E. Shane, Bradley A. Shoyer, Manuela Osoria, Aaron Beczkiewicz, Kristina Barlow, Brad Webb, Bryce Merrill, Marie Hooker, Bryan T. Vinyard, John B. Luchansky
出版年 Journal of Food Protection (2024-12-01)全文の入手
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Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices 著者: John B. Luchansky, Kristina Barlow, Brad Webb, Aaron Beczkiewicz, Bryce Merrill, Bryan T. Vinyard, Laura E. Shane, Bradley A. Shoyer, Manuela Osoria, Stephen G. Campano, Anna C.S. Porto-Fett
出版年 Journal of Food Protection (2024-03-01)全文の入手
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