Search Results - Joinul Islam
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Effects of Β-sitosterol oleogel on fat uptake reduction, physicochemical properties, oxidative stability, and sensory characteristics of fried surimi fish balls by Joinul Islam, Niaz Mahmud, William Oyom, Majid Aminzare, Reza Tahergorabi
Published in Journal of Agriculture and Food Research (2024-09-01)Get full text
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