Search Results - Jonata M. Ueda
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Powdered Foods: Structure, Processing, and Challenges: A Review by Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho, Sandrina A. Heleno
Published in Applied Sciences (2023-11-01)Get full text
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Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes by Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, Daniele B. Rodrigues, Lavínia Veríssimo, Tânia C. S. P. Pires, João Gonçalves, Isabel P. Fernandes, Eliana Pereira, Lillian Barros, Sandrina A. Heleno, Ricardo C. Calhelha
Published in Molecules (2023-10-01)Get full text
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3
Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties by Fernanda Ferreira, Rafaela Guimarães, André Lemos, Catarina Milho, Tayse F. F. da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel C. F. R. Ferreira, Manuela Pintado, Maria José Alves
Published in Applied Sciences (2024-10-01)Get full text
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4
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts by Mariana C. Pedrosa, Jonata M. Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina Heleno, Aline Bruna da Silva, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros
Published in Foods (2021-01-01)Get full text
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5
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts by Jonata M. Ueda, Mariana C. Pedrosa, Filipa A. Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina A. Heleno, Márcio Carocho, Rafael P. Ineu, Isabel C. F. R. Ferreira, Lillian Barros
Published in Foods (2021-03-01)Get full text
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