Search Results - Jonathan Delgado

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  1. 1

    Arquitectura del espacio urbano: memoria, identidad colectiva y arte público como generadores de paisajes sostenible by Jonathan Delgado Ledezma

    Published in Azur (2025-07-01)
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  2. 2

    Machine and Deep Learning–driven Angular Momentum Inference from BHEX Observations of the n = 1 Photon Ring by Joseph Farah, Jordy Davelaar, Daniel Palumbo, Michael Johnson, Jonathan Delgado

    Published in The Astrophysical Journal (2025-01-01)
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  3. 3

    Essential Oils as Nature’s Dual Powerhouses for Agroindustry and Medicine: Volatile Composition and Bioactivities—Antioxidant, Antimicrobial, and Cytotoxic by Javier Rocha-Pimienta, Javier Espino, Sara Martillanes, Jonathan Delgado-Adámez

    Published in Separations (2025-06-01)
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  4. 4

    Beyond Emotional Intelligence: Validation of a Model of Emotional Competence Applied to Teachers by Antonio Francisco Rodríguez Hernández, Carmen M. Hernández-Jorge, Jonathan Delgado Hernández

    Published in Education Sciences (2025-09-01)
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  5. 5

    Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers by María Luisa Timón, Irene Palacios, Montaña López-Parra, Jonathan Delgado-Adámez, Rosario Ramírez

    Published in Foods (2023-10-01)
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  6. 6

    Immunomodulatory Effects Associated with Lactofermented Cherry Beverage Consumption in Rats by María Garrido, Bruno Navajas-Preciado, Sara Martillanes, Javier Rocha-Pimienta, Jonathan Delgado-Adámez

    Published in Fermentation (2024-05-01)
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  7. 7

    Producción de plántulas de tabaco (Nicotiana tabacum) con dos tipos de sustratos y extractos vegetales a base de canela (Cinnamomum verum) y sábila (Aloe vera) by Jonathan Delgado, Wellington Jean Pincay Ronquillo, Jonathan Bismar López Bósquez, Josselyn Posligua Solis 

    Published in Semiárida (2025-07-01)
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  8. 8

    Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage (“<i>Salchichón</i>”) from Pigs Reared in Montanera System by Rosario Ramírez, Antonia Trejo, Jonathan Delgado-Adámez, María Jesús Martín-Mateos, Jesús García-Parra

    Published in Foods (2022-05-01)
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  9. 9

    Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat by María Cabeza de Vaca, Rosario Ramírez, Javier Rocha-Pimienta, David Tejerina, Jonathan Delgado-Adámez

    Published in Gels (2025-04-01)
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  10. 10

    Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers by Javier Rocha-Pimienta, Bruno Navajas-Preciado, Carmen Barraso-Gil, Sara Martillanes, Jonathan Delgado-Adámez

    Published in Gels (2023-03-01)
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  11. 11

    Selenium Protects ARPE-19 and ACBRI 181 Cells against High Glucose-Induced Oxidative Stress by Handan Bardak, Abdülhadi Cihangir Uğuz, Yavuz Bardak, Javier Rocha-Pimienta, Jonathan Delgado-Adámez, Javier Espino

    Published in Molecules (2023-08-01)
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  12. 12

    Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties by Abdülhadi Cihangir Uğuz, Javier Rocha-Pimienta, Sara Martillanes, María Garrido, Javier Espino, Jonathan Delgado-Adámez

    Published in Molecules (2023-03-01)
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  13. 13

    Application of Chitosan-Based Active Packaging with Rice Bran Extract in Combination with High Hydrostatic Pressure in the Preservation of Sliced Dry-Cured Iberian Ham by Bruno Navajas-Preciado, Sara Martillanes, Javier Rocha-Pimienta, Jesús Javier García-Parra, Jonathan Delgado-Adámez

    Published in Gels (2025-06-01)
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  14. 14

    Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts by María Jesús Martín-Mateos, Jonathan Delgado-Adámez, María Díaz-Ponce, David Tejerina, María Rosario Ramírez-Bernabé

    Published in Foods (2025-01-01)
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  15. 15

    Application of Microbial Antagonists in Combination with Sodium Bicarbonate to Control Post-Harvest Diseases of Sweet Cherry (<i>Prunus avium</i> L.) and Plums (<i>Prunus salicina<... by Bruno Navajas-Preciado, Javier Rocha-Pimienta, Sara Martillanes, Almudena Galván, Nuria Izaguirre-Pérez, Jonathan Delgado-Adámez

    Published in Applied Sciences (2024-11-01)
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  16. 16

    Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments by Miriam Sánchez-Ordóñez, Jorge A. Saraiva, Carlos A. Pinto, Jonathan Delgado-Adámez, M. Rosario Ramírez-Bernabé

    Published in Foods (2025-06-01)
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  17. 17

    Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment by Matilde D’Arrigo, Jonathan Delgado-Adámez, Javier Rocha-Pimienta, M. Esperanza Valdés-Sánchez, M. Rosario Ramírez-Bernabé

    Published in Foods (2024-01-01)
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  18. 18

    Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat by María Cabeza de Vaca, María Rosario Ramírez-Bernabé, David Tejerina Barrado, Javier Rocha Pimienta, Jonathan Delgado-Adámez

    Published in Foods (2024-03-01)
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  19. 19

    Preservation of white wine pomace by high hydrostatic pressure by Rosario Ramírez, Jonathan Delgado, Javier Rocha-Pimienta, M. Esperanza Valdés, María Jesús Martín-Mateos, M. Concepción Ayuso-Yuste

    Published in Heliyon (2023-11-01)
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  20. 20

    New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo by Ana I. Carrapiso, Antonia Trejo-Álvarez, María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Jesús García-Parra, Rosario Ramírez

    Published in Foods (2023-01-01)
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