Search Results - Josep Rubert

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  1. 1

    Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know? by Fleur A.C. Jansen, Vincenzo Fogliano, Josep Rubert, Tamara Hoppenbrouwers

    Published in Molecular Metabolism (2023-07-01)
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  2. 2

    Eating Fermented: Health Benefits of LAB-Fermented Foods by Vincenzo Castellone, Elena Bancalari, Josep Rubert, Monica Gatti, Erasmo Neviani, Benedetta Bottari

    Published in Foods (2021-10-01)
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  3. 3

    Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro by Andrea Dell’Olio, Josep Rubert, Vittorio Capozzi, Matteo Tonezzer, Emanuela Betta, Vincenzo Fogliano, Franco Biasioli

    Published in Scientific Reports (2024-07-01)
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  4. 4

    Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota by Yi Shen, Zengxu An, Zongyao Huyan, Xiaoli Shu, Dianxing Wu, Ning Zhang, Nicoletta Pellegrini, Josep Rubert

    Published in npj Science of Food (2023-10-01)
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  5. 5

    Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communities by Andrea Dell’Olio, William T. Scott Jr., Silvia Taroncher-Ferrer, Nadia San Onofre, José Miguel Soriano, Josep Rubert

    Published in Microbiome (2024-11-01)
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  6. 6

    Metabolic Profiling of Human Plasma and Urine, Targeting Tryptophan, Tyrosine and Branched Chain Amino Acid Pathways by Andrea Anesi, Josep Rubert, Kolade Oluwagbemigun, Ximena Orozco-Ruiz, Ute Nöthlings, Monique M.B. Breteler, Fulvio Mattivi

    Published in Metabolites (2019-11-01)
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  7. 7

    Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics by Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes

    Published in Exploration of Foods and Foodomics (2024-11-01)
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