Search Results - Ju-Yin Fu

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    Postharvest Application of <i>Bacillus amyloliquefaciens</i> PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit by Yu-Shen Liang, Ju-Yin Fu, Szu-Han Chao, Yuh Tzean, Chia-Yu Hsiao, Yung-Yu Yang, Yu-Kuo Chen, Yi-Hsien Lin

    Published in Agriculture (2022-10-01)
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  2. 2

    Seed Treatment with Calcium Carbonate Containing <i>Bacillus amyloliquefaciens</i> PMB05 Powder Is an Efficient Way to Control Black Rot Disease of Cabbage by Chia-Yu Hsiao, Sabrina Diana Blanco, An-Li Peng, Ju-Yin Fu, Bo-Wei Chen, Min-Chia Luo, Xing-Yu Xie, Yi-Hsien Lin

    Published in Agriculture (2023-04-01)
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