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Juanxia Yang
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Analysis of key flavor compounds in commercial cherry wines by HS-SPME-GC-MS, HS-GC-IMS, and sensory evaluation
by
Jiawei Qi
,
Jiawei Qi
,
Jie Li
,
Zihan Liu
,
Xuemei Yang
,
Tingting Qi
,
Guoqin Wei
,
Juanxia Yang
,
Cheng Liu
Published in
Frontiers in Nutrition
(2025-10-01)
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