Search Results - Juanxia Yang

Analysis of key flavor compounds in commercial cherry wines by HS-SPME-GC-MS, HS-GC-IMS, and sensory evaluation by Jiawei Qi, Jiawei Qi, Jie Li, Zihan Liu, Xuemei Yang, Tingting Qi, Guoqin Wei, Juanxia Yang, Cheng Liu

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