検索結果 - Julious B. Cerna

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  1. 1

    Sensory quality of custard tart as affected by varying levels of Mabolo (Dispyros blancoi A. DC) Flesh 著者: Loraine P. Baclayon, Julious B. Cerna, Lynette C. Cimafranca

    出版年 Annals of Tropical Research (2020-11-01)
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  2. 2

    Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema 著者: Lynette C. Cimafranca, Ivy C. Emnace, Roberta D. Lauzon, Julious B. Cerna, Windesa B. Yap, Karlo R. Nobleza, Leilani M. Valdevieso

    出版年 Annals of Tropical Research (2024-06-01)
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