Search Results - Junxia Xiao

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  1. 1

    Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation by Luhui Wang, Xinru Zhang, Junxia Xiao, Jiayi Shi

    Published in Food Science and Human Wellness (2023-03-01)
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  2. 2

    Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts by Gongheng Che, Mingmei Chen, Xiaodan Li, Junxia Xiao, Liang Liu, Liping Guo

    Published in Plants (2024-02-01)
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  3. 3

    Stability Analysis of Pickering Nanoemulsion Covered by Dual-protein Natural Symbiotic Particles by Jiaqi SHAO, Qianchun DENG, Kangyu LI, Junxia XIAO, Xia XIANG, Chang ZHENG, Dengfeng PENG

    Published in Shipin gongye ke-ji (2024-11-01)
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  4. 4

    Preparation and Characterization of Tadpole- and Sphere-Shaped Hemin Nanoparticles for Enhanced Solubility by Jie Yang, Liu Xiong, Man Li, Junxia Xiao, Xin Geng, Baowei Wang, Qingjie Sun

    Published in Nanoscale Research Letters (2019-02-01)
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  5. 5

    Formation of Starch–Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation by Xueying Hu, Zhaoyang Li, Fengyan Wang, Hongyan Mu, Liping Guo, Junxia Xiao, Yuanfa Liu, Xiaodan Li

    Published in Foods (2022-10-01)
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  6. 6

    Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein by Guojun Fu, Man Zhao, Xinmiao Wang, Zehao Zheng, Shiyu Shen, Jiawen Yan, Qun Li, Chao Gao, Xuyan Dong, Junxia Xiao, Liang Liu

    Published in Ultrasonics Sonochemistry (2024-11-01)
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