Search Results - Justyna Batkowska

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  1. 1

    EVALUATING OF IRAQ AND POLISH FEED ADDITIVES IN POULTRY FEEDING by Ahmed Altaleb, Justyna Batkowska

    Published in Mesopotamia Journal of Agriculture (2023-06-01)
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  2. 2

    COMPARATIVE STUDY OF ORGANIC AGRICULTURE IN IRAQ AND POLAND - RULES AND EFFECTIVENESS OF POULTRY REARING by Ahmed Altaleb, Justyna Batkowska

    Published in Mesopotamia Journal of Agriculture (2023-06-01)
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  3. 3

    The eggshell defect as a factor affecting the egg quality after storage by Karolina Wengerska, Justyna Batkowska, Kamil Drabik

    Published in Poultry Science (2023-07-01)
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  4. 4

    The Antioxidative Impact of Dietary Vinegar and Rocket Salad on the Productivity, Serum Oxidation System, and Duodenal Histology of Chickens by Karrar Imad Abdulsahib Al-Shammari, Justyna Batkowska

    Published in Animals (2021-08-01)
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  5. 5

    Beneficial effect of fig and grape leaves added to diet on productive and physiological parameters and egg quality in heat– stressed laying hens by Karrar Imad Abdulsahib Al-Shammari, Justyna Batkowska

    Published in Journal of Applied Poultry Research (2025-12-01)
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  6. 6

    The Use of the Dynamics of Changes in Table Eggs during Storage to Predict the Age of Eggs Based on Selected Quality Traits by Kamil Drabik, Tomasz Próchniak, Kornel Kasperek, Justyna Batkowska

    Published in Animals (2021-11-01)
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  7. 7

    Characteristics of the moose population in central-eastern Poland by Katarzyna Dziki-Michalska, Maciej Wójcik, Katarzyna Tajchman, Justyna Batkowska

    Published in Animal Science and Genetics (2023-12-01)
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  8. 8

    Characterization of the Coding Sequence of the <i>MC1R</i> (Melanocortin 1 Receptor) Gene of Ayam Cemani Black Chickens by Beata Horecka, Witold Wojciechowski, Kamil Drabik, Karolina Wengerska, Justyna Batkowska

    Published in Animals (2024-08-01)
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  9. 9

    Analysis of the Quality and Chemical Composition of Double-Yolked Eggs Compared to Those of a Normal Structure by Kamil Drabik, Karolina Wengerska, Kornel Kasperek, Sebastian Knaga, Justyna Batkowska

    Published in Animals (2024-05-01)
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  10. 10

    The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage by Kamil Drabik, Tomasz Próchniak, Damian Spustek, Karolina Wengerska, Justyna Batkowska

    Published in Foods (2021-08-01)
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  11. 11

    The antioxidative influence of dietary creatine monohydrate and L-carnitine on laying performance, egg quality, ileal microbiota, blood biochemistry, and redox status of stressed l... by Karrar Imad Abdulsahib Al-Shammari, Sarah Jasim Zamil, Justyna Batkowska

    Published in Poultry Science (2024-01-01)
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  12. 12

    Hatching performance of Japanese quail from eggs stored for different periods - a preliminary study by Tomasz Próchniak, Kornel Kasperek, Kamil Drabik, Anastasiya Ramankevich, Karolina Wengerska, Justyna Batkowska

    Published in BMC Veterinary Research (2025-02-01)
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  13. 13

    The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens’ Breed and Eggshell Color by Kamil Drabik, Małgorzata Karwowska, Karolina Wengerska, Tomasz Próchniak, Agnieszka Adamczuk, Justyna Batkowska

    Published in Animals (2021-04-01)
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  14. 14

    The sex impact on the technological and chemical characteristics of meat derived from the Polish native chicken breed by Kornel Kasperek, Kamil Drabik, Weronika Sofińska-Chmiel, Małgorzata Karwowska, Grzegorz Zięba, Justyna Batkowska

    Published in Scientific Reports (2023-04-01)
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  15. 15

    Environmental Enrichment as Part of the Improvement of the Welfare of Japanese Quails by Anastasiya Ramankevich, Karolina Wengerska, Kinga Rokicka, Kamil Drabik, Kornel Kasperek, Agnieszka Ziemiańska, Justyna Batkowska

    Published in Animals (2022-08-01)
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  16. 16

    Degradation of a Micro-Hybrid Dental Composite Reinforced with Polyaramide Fiber under the Influence of Cyclic Loads by Leszek Szalewski, Aneta Kamińska, Eliza Wallner, Justyna Batkowska, Tomasz Warda, Dorota Wójcik, Janusz Borowicz

    Published in Applied Sciences (2020-10-01)
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  17. 17

    The Influence of Sex on the Slaughter Parameters and Selected Blood Indices of Greenleg Partridge, Polish Native Breed of Hens by Kornel Kasperek, Kamil Drabik, Katarzyna Miachalak, Dorota Pietras-Ożga, Stanisław Winiarczyk, Grzegorz Zięba, Justyna Batkowska

    Published in Animals (2021-02-01)
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  18. 18

    The influence of genotype and sex on carcass composition, meat quality, digestive system morphometry and leg bone dimensions in Japanese quails (C. coturnix japonica) by Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Karol Włodarczyk, Dorota Banaszewska, Justyna Batkowska

    Published in Scientific Reports (2024-08-01)
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  19. 19

    The Impact of Allicin on the Growth of <i>Clostridium</i> spp. in the Digestive Track of Quails by Aleksandra Makuch, Monika Ziomek, Magdalena Sapała, Kamil Drabik, Justyna Batkowska, Piotr Domaradzki, Ewelina Patyra, Tomasz Grenda

    Published in Animals (2025-03-01)
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  20. 20

    The use of selected herbal preparations for the disinfection of Japanese quail hatching eggs by Karrar I.A. Al-Shammari, Justyna Batkowska, Magdalena Gryzińska, Łukasz Wlazło, Mateusz Ossowski, Bożena Nowakowicz-Dębek

    Published in Poultry Science (2022-10-01)
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