نتائج البحث - Kaavya Rathnakumar

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  1. 1

    Extraction of Dairy Phospholipids Using Switchable Solvents: A Feasibility Study حسب Shouyun Cheng, Kaavya Rathnakumar, Sergio I. Martínez-Monteagudo

    الحاوية / القاعدة Foods (2019-07-01)
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  2. 2

    Partition of milk phospholipids during ice cream manufacturing حسب Kaavya Rathnakumar, Joana Ortega-Anaya, Rafael Jimenez-Flores, Sergio I. Martínez-Monteagudo

    الحاوية / القاعدة Journal of Dairy Science (2023-11-01)
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  3. 3

    Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions حسب Nilesh Nirmal, Pranav Vashisht, Sonali Sharma, Lovepreet Singh, Nancy Awasti, Shikhadri Mahanta, Aakash Gill, Kaavya Rathnakumar, Anandu Chandra Khanashyam

    الحاوية / القاعدة Discover Food (2024-10-01)
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  4. 4

    Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022) حسب Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Anto Pradeep Raja Charles, Pratishtha Verma, Sarvesh Rustagi, Sweety Bharti, Anjineyulu Kothakota, Shahida Anusha Siddiqui, Jose Manuel Lorenzo, R. Pandiselvam

    الحاوية / القاعدة Ultrasonics Sonochemistry (2023-06-01)
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