Search Results - Kaiyang MA

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  1. 1

    Production Optimization and Properties Analysis of Oat Plant-based Yogurt by Kaiyang MA, Xinzhong HU

    Published in Shipin gongye ke-ji (2024-09-01)
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  2. 2

    Dietary fiber from burdock root ameliorates functional constipation in aging rats by regulating intestinal motility by Liya Mo, Kaiyang Ma, Kaiyang Ma, Ying Li, Jiangfeng Song, Qiqi Song, Ling Wang

    Published in Frontiers in Nutrition (2025-03-01)
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  3. 3

    Research Progress on the Characteristics and Detection of Wheat Dough Crumbs during Flour Mixing of Noodle Making by Zhaojian SHI, Xinzhong HU, Kaiyang MA

    Published in Shipin gongye ke-ji (2023-06-01)
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  4. 4

    Unstructured P2P Network Load Balance Strategy Based on Multilevel Partitioning of Hypergraph by Feng Lv, Chunlin Gao, Kaiyang Ma

    Published in Open Physics (2017-05-01)
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  5. 5

    Purification Optimization of Mung Bean Skin Polyphenols by Macroporous Adsorption Resin and Its in Vitro Hypoglycemic Activity by Ziyin WANG, Lujing XU, Kaiyang MA, Yifei LU, Ying LI, Jingxuan FU

    Published in Shipin gongye ke-ji (2025-04-01)
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  6. 6

    Optimization of Dynamic High Pressure Microfluidization-Assisted Extraction of Burdock Root Polysaccharide and Its in Vitro Antioxidant Activity by Chenchen ZHANG, Jiangfeng SONG, Yuanfa LIU, Ningning GENG, Kaiyang MA, Lin WANG, Ying LI

    Published in Shipin gongye ke-ji (2023-06-01)
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  7. 7

    Chlorogenic Acid from Burdock Roots Ameliorates Oleic Acid-Induced Steatosis in HepG2 Cells through AMPK/ACC/CPT-1 Pathway by Kaiyang Ma, Weixi Sheng, Xinxin Song, Jiangfeng Song, Ying Li, Wuyang Huang, Yuanfa Liu

    Published in Molecules (2023-10-01)
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  8. 8

    Effects of Modification on the Structure and Functional Properties of Dietary Fiber in Burdock Root by Yizhen LI, Xinxin SONG, Kaiyang MA, Jian ZHANG, Xinyi WAN, Jin FENG, Xiaoe CHEN, Ying LI, Xubo FANG

    Published in Shipin gongye ke-ji (2024-09-01)
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