Search Results - Kang Tu

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  1. 1

    MEGO: gene functional module expression based on gene ontology by Kang Tu, Hui Yu, Mingzhu Zhu

    Published in BioTechniques (2005-02-01)
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  2. 2

    Effect of the addition of beeswax on the gel properties and microstructure of white mushroom powder-based hybrid gelator system for 3D food printing by Kunpeng Xiao, Leiqing Pan, Kang Tu

    Published in Food Materials Research (2022-01-01)
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  3. 3

    Aroma Determination of Three Freshly Squeezed Strawberry Juice Based on E-nose, HS-SPME-GC-MS and GC-IMS by Jingwen ZHANG, Leiqing PAN, Kang TU

    Published in Shipin gongye ke-ji (2023-02-01)
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  4. 4

    A new approach to age-period-cohort analysis using partial least squares regression: the trend in blood pressure in the Glasgow Alumni cohort. by Yu-Kang Tu, George Davey Smith, Mark S Gilthorpe

    Published in PLoS ONE (2011-04-01)
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  5. 5

    A Novel Hyperspectral Microscope Imaging Technology for the Evaluation of Physicochemical Properties and Heterogeneity in ‘Xia Hui 6’ Peaches by Shiyu Song, Zhenjie Wang, Leiqing Pan, Kang Tu

    Published in Foods (2025-06-01)
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  6. 6

    Growth Prediction of the Total Bacterial Count in Freshly Squeezed Strawberry Juice during Cold Storage Using Electronic Nose and Electronic Tongue by Jing-Wen Zhang, Lei-Qing Pan, Kang Tu

    Published in Sensors (2022-10-01)
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  7. 7

    Estimation of the secondary attack rate of COVID-19 using proportional meta-analysis of nationwide contact tracing data in Taiwan by Yen-Ta Huang, Yu-Kang Tu, Pei-Chun Lai

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  8. 8

    Soft tissue response to fenestration type defects in the gingiva treated with various barrier membranes for regeneration by Shing-Zeng Dung, Yu-Kang Tu, Hsein-Kun Lu

    Published in Journal of Dental Sciences (2014-06-01)
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  9. 9

    A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials by Shengsi Hu, Lu Han, Chenfeng Yu, Leiqing Pan, Kang Tu

    Published in Foods (2025-05-01)
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  10. 10

    Identification of double-yolked duck egg using computer vision. by Long Ma, Ke Sun, Kang Tu, Leiqing Pan, Wei Zhang

    Published in PLoS ONE (2017-01-01)
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  11. 11

    Effects of Psyllium Husk Powder on Gel Properties and Protein Structure of Chicken Myofibrillar Protein by Juanquan CAO, Xinyue LI, Jing XU, Kang TU, Jie WU

    Published in Shipin gongye ke-ji (2023-09-01)
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  12. 12

    Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne Pathogens by Shiyu Song, Lu Han, Min Chen, Leiqing Pan, Kang Tu

    Published in Sensors (2024-12-01)
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  13. 13

    Comparison of spectral and image morphological analysis for egg early hatching property detection based on hyperspectral imaging. by Wei Zhang, Leiqing Pan, Kang Tu, Qiang Zhang, Ming Liu

    Published in PLoS ONE (2014-01-01)
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  14. 14

    A comparison of different approaches to unravel the latent structure within metabolic syndrome. by Andrew Woolston, Yu-Kang Tu, Paul D Baxter, Mark S Gilthorpe

    Published in PLoS ONE (2012-01-01)
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  15. 15

    Esthetic results of immediate implant placement in extraction sockets with intact versus deficient walls by Kang-Shuo Hu, Hua Li, Yu-Kang Tu, Shih-Jung Lin

    Published in Journal of Dental Sciences (2021-01-01)
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  16. 16

    Long-term outcomes and risk assessment of immediate implants at molar extraction sites in a Taiwan population by Shing-Zeng Dung, Jui Wang, Tzu-Hsuan Weng, Yu-Kang Tu

    Published in Scientific Reports (2025-07-01)
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  17. 17

    Correction: Effect of Risk of Bias on the Effect Size of Meta-Analytic Estimates in Randomized Controlled Trials in Periodontology and Implant Dentistry. by Clovis Mariano Faggion, Yun-Chun Wu, Moritz Scheidgen, Yu-Kang Tu

    Published in PLoS ONE (2015-01-01)
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  18. 18

    Anesthetic efficacy in vital asymptomatic teeth using different local anesthetics: a systematic review with network meta-analysis by Amy Kia Cheen Liew, Yi-Chun Yeh, Dalia Abdullah, Yu-Kang Tu

    Published in Restorative Dentistry & Endodontics (2021-08-01)
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  19. 19

    Response Surface Optimization of the Fermentation Process of Tomato Juice by Lactobacillus plantarum and Its Quality Evaluation by Chang LIU, Changzhou ZUO, Jing PENG, Jikun CHEN, Kang TU, Leiqing PAN

    Published in Shipin gongye ke-ji (2022-05-01)
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  20. 20

    Efficacy and Safety of Topical Mechanistic Target of Rapamycin Inhibitors for Facial Angiofibromas in Patients with Tuberous Sclerosis Complex: A Systematic Review and Network Meta... by Yu-Ting Lin, Chia-Ling Yu, Yu-Kang Tu, Ching-Chi Chi

    Published in Biomedicines (2022-03-01)
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