Search Results - Katrin Hecht

LWT (journal)

''LWT - Food Science and Technology'', formerly known as ''Lebensmittel-Wissenschaft & Technologie'' (), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the ''Journal Citation Reports'', the journal's 2024 impact factor was 6.6.

In January 2022 LWT became an open access journal. Provided by Wikipedia
  • Showing 1 - 2 results of 2
Refine Results
  1. 1

    Industrializing Biocatalysis by Katrin Hecht, Rebecca Buller

    Published in CHIMIA (2025-08-01)
    Get full text
    Article


  2. 2

    Editorial by Rebecca Buller, Katrin Hecht

    Published in CHIMIA (2023-06-01)
    Get full text
    Article


Search Tools: