Search Results - Kelly Peeters

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  1. 1

    Comparing Analytical Methods for Erucic Acid Determination in Rapeseed Protein Products by Kelly Peeters, Angelica Tamayo Tenorio

    Published in Foods (2022-03-01)
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  2. 2

    The Use of Modified Fe<sub>3</sub>O<sub>4</sub> Particles to Recover Polyphenolic Compounds for the Valorisation of Olive Mill Wastewater from Slovenian Istria by Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes

    Published in Nanomaterials (2022-07-01)
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  3. 3

    The Potential Value of Debarking Water as a Source of Polyphenolic Compounds for the Specialty Chemicals Sector by Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Katja Kramberger, Ana Miklavčič Višnjevec

    Published in Molecules (2023-01-01)
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  4. 4

    The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe<sub>3</sub>O<sub>4</sub> Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector by Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes

    Published in Molecules (2021-11-01)
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  5. 5

    HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing by Ana Miklavčič Višnjevec, Paul W. Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton

    Published in Molecules (2021-10-01)
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  6. 6

    Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater by Ana Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf

    Published in Molecules (2020-12-01)
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  7. 7

    HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two <i>Helichrysum italicum</i> Species by Katja Kramberger, Darja Barlič-Maganja, Dunja Bandelj, Alenka Baruca Arbeiter, Kelly Peeters, Ana Miklavčič Višnjevec, Zala Jenko Pražnikar

    Published in Metabolites (2020-10-01)
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  8. 8

    Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF by Ana Miklavčič Višnjevec, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, Natanya Majbritt Louie Hansen, Kelly Peeters, Matthew Schwarzkopf

    Published in Plants (2021-11-01)
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  9. 9

    <i>Helichrysum italicum</i> ssp. <i>italicum</i> Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans:... by Saša Kenig, Katja Kramberger, Ana Petelin, Dunja Bandelj, Alenka Baruca Arbeiter, Ana Miklavčič Višnjevec, Kelly Peeters, Nina Mohorko, Karin Šik Novak, Zala Jenko Pražnikar

    Published in Plants (2021-07-01)
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