Search Results - Kil Bo Shim

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  1. 1

    Bacterial quality evaluation on the shellfish-producing area along the south coast of Korea and suitability for the consumption of shellfish products therein by Jong Soo Mok, Kil Bo Shim, Ji Young Kwon, Poong Ho Kim

    Published in Fisheries and Aquatic Sciences (2018-12-01)
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  2. 2

    Slurry ice freezing enhances quality retention in frozen flounder (Paralichthys olivaceus) during storage by Ga Yeon Kwon, Jong Bong Lee, Ha Eun Park, Min Ji Kim, Sang Soo Lee, Min Jae Kim, Suk Kyung Shon, Kanako Hashimoto, Kil Bo Shim

    Published in Applied Food Research (2025-12-01)
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  3. 3

    Short-Wave Infrared Hyperspectral Image-Based Quality Grading of Dried Laver (<i>Pyropia</i> spp.) by Jong Bong Lee, Yeon Joo Bae, Ga Yeon Kwon, Suk Kyung Sohn, Hyo Rim Lee, Hyeong Jun Kim, Min Jae Kim, Ha Eun Park, Kil Bo Shim

    Published in Foods (2025-02-01)
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  4. 4

    Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations by Jong Bong Lee, Na Young Yoon, Yeon Joo Bae, Ga Yeon Kwon, Suk Kyung Sohn, Hyo Rim Lee, Hyeong Jun Kim, Min Jae Kim, Ha Eun Park, Kil Bo Shim

    Published in Foods (2025-03-01)
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