Search Results - L. Pinotti

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  1. 1

    Editorial: 7th ISEP: Present and future challenges in energy and protein metabolism and their implication in animal nutrition by I. Fernández-Fígares, J.L. Sartin, L. Pinotti

    Published in Animal (2023-07-01)
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  2. 2

    Comparison of water surface temperature retrieval methods from Landsat 9 satellite data by M. Bonansea, M. Bonansea, S. Gutierrez, M. Correa, S. Pana, V. Gauto, F. Nemiña, A. Germán, G. Beltramone, L. Pinotti, L. Pinotti, A. Ferral

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  3. 3

    Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding by M. Tretola, P. Lin, J. Eichinger, M. Manoni, L. Pinotti

    Published in Animal (2025-07-01)
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  4. 4

    Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behaviour but not the growth performance and carcass composition by S. Mazzoleni, M. Tretola, A. Luciano, P. Lin, L. Pinotti, G. Bee

    Published in Animal (2023-12-01)
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  5. 5

    Former food and cocoa bean shells in early-lactating cows on a herbage-based diet: effects on ruminal fermentation and blood metabolites by A.-M. Reiche, M. Tretola, L. Eggerschwiler, L. Pinotti, F. Dohme-Meier

    Published in Animal (2025-04-01)
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  6. 6

    Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals by D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini

    Published in Animal (2024-02-01)
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  7. 7

    Olfactometric techniques in feed analysis: preliminary calibration of DON in durum wheat by V. Dell’Orto, G. Savoini, L. Pinotti, F. Cheli, G. Tognon, A. Campagnoli

    Published in Italian Journal of Animal Science (2010-01-01)
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  8. 8

    Selection of new markers for animal by-products characterization by classical microscopy by G. Savoini, V. Dell'Orto, C. Paltanin, L. Maggioni, A. Campagnoli, L. Pinotti

    Published in Italian Journal of Animal Science (2010-04-01)
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  9. 9

    Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production by M. Tretola, L. Ferrari, A. Luciano, S. Mazzoleni, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti

    Published in Animal (2022-07-01)
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  10. 10

    Folate, vitamin B12, alpha-tocopherol and selected liver components in periparturient dairy goats supplemented with choline and vitamin E by V. Dell'Orto, C. Pecorini, F. Susca, E. Fusi, A. Campagnoli, F. D'Ambrosio, A. Baldi, L. Pinotti

    Published in Italian Journal of Animal Science (2010-04-01)
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  11. 11

    Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain by L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee, M. Tretola

    Published in Animal (2023-06-01)
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