Search Results - L.B. Acurcio

Potencial probiótico in vitro de bactérias ácido-láticas isoladas de queijo-de-minas artesanal da Serra da Canastra, MG by H.H.S. Costa, M.R. Souza, L.B. Acúrcio, A.F. Cunha, M.F.S. Resende, Á.C. Nunes

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In vitro probiotic potential of Lactobacillus spp. isolated from fermented milks by A.F. Cunha, L.B. Acurcio, B.S. Assis, D.L.S. Oliveira, M.O. Leite, M.M.O.P. Cerqueira, M.R. Souza

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In vitro evaluation of probiotic and technological properties of lactic acid bacteria isolated from artisanal cheese produced in the Serra Geral - Minas Gerais - Brazil by A.C.A. Vieira, T.C.S. Mello, G.L.C. Valente, G. M. Guimarães, L.B. Acurcio, E. Neumann, K. Costa, E.H.P. Andrade, C.F. Soares, M.R. Souza

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In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil by J.G. Silva, R.D. Castro, F.M. Sant’Anna, R.M. Barquete, L.G. Oliveira, L.B. Acurcio, L.M.P. Luiz, G.A. Sales, J.R. Nicoli, M.R. Souza

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Queijo de minas artesanal da Serra da Canastra: influência da altitude das queijarias nas populações de bactérias acidolácticas by M.F.S. Resende, H.H.S. Costa, E.H.P. Andrade, L.B. Acúrcio, A.F. Drummond, A.F. Cunha, A.C. Nunes, J.L.S. Moreira, C.F.A.M. Penna, M.R. Souza

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