Search Results - LIU Zhaoping

  • Showing 1 - 8 results of 8
Refine Results
  1. 1

    Preliminary investigation and application of population genetics asymmetric island model in the attribution of sporadic cases of Campylobacter infection in China by ZHANG Liyun, YE Xin, LIU Zhaoping, WANG Yibaina

    Published in Zhongguo shipin weisheng zazhi (2024-07-01)
    Get full text
    Article


  2. 2

    Influence of coal mining on the lower Yellow River region and related management countermeasures-- Taking Heze mining area as an example by Li Xinghua, Zhang Qi, Liu Zhaoping, Yan Jianchi, Zhang kai

    Published in MATEC Web of Conferences (2022-01-01)
    Get full text
    Article


  3. 3

    Source attribution methods based on microbial subtyping for source attribution of foodborne diseases in China by ZHANG Liyun, YE Xin, BAI Li, YANG Xingfen, LIU Zhaoping, WANG Yibaina

    Published in Zhongguo shipin weisheng zazhi (2024-03-01)
    Get full text
    Article


  4. 4

    Safety management status for genetically modified microorganism and related products used for food industry by HAN Xiaomin, BAI Li, LUO Xueyun, ZHANG Jiyue, SONG Yan, LIU Zhaoping, LI Ning

    Published in Zhongguo shipin weisheng zazhi (2024-03-01)
    Get full text
    Article


  5. 5

    Investigation on household pork consumption behavior and the analysis of risk factors in three areas of Southern China by QI Yan, WANG Qi, WANG Yeru, ZHANG Ruyi, LIU Lisha, LIU Zhaoping, BAI Li, WANG Yibaina

    Published in Zhongguo shipin weisheng zazhi (2022-03-01)
    Get full text
    Article


  6. 6

    Source attribution for sporadic nontyphoidal Salmonella cases using the frequency- matching Hald model by ZHANG Liyun, BAI Li, LIANG Junhua, WANG Yeru, QI Yan, LIU Zhaoping, YANG Xingfen, WANG Yibaina, WU Yongning

    Published in Zhongguo shipin weisheng zazhi (2023-08-01)
    Get full text
    Article


  7. 7

    Establishment of the risk assessment method for food disinfectants and its application in China by YANG Daoyuan, WANG Yeru, BAI Li, XIAO Xiao, XU Haibin, LIU Zhaoping, ZHANG Lei, YONG Ling, SUI Haixia

    Published in Zhongguo shipin weisheng zazhi (2023-06-01)
    Get full text
    Article


  8. 8

    Comparison of foodborne disease outbreaks data in China and the United States from 2011 to 2017 and its inspiration for the construction of monitoring system in China by BAI Li, LIU Lisha, LI Liangliang, WANG Yeru, WANG Yibaina, QI Yan, FU Ping, LIU Zhaoping, GUO Yunchang, LI Ning

    Published in Zhongguo shipin weisheng zazhi (2022-09-01)
    Get full text
    Article


Search Tools: