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LUIS H. C. VASCONCELOS
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Força requerida para o desprendimento de frutos de tomate industrial em diferentes estádios de maturação
by
ELTON F. DOS REIS
,
VANDOIR HOLTZ
,
RÓDNEY F. COUTO
,
LUIS H. C. VASCONCELOS
,
ANDRÉ J. DE CAMPOS
Published in
Engenharia Agrícola
(2015-04-01)
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