檢索結果 - Lafi Al Solami

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    Antifouling activities of proteinase K and α-amylase enzymes: Laboratory bioassays and in silico analysis 由 Sathianeson Satheesh, Lafi Al Solami

    發表在 Heliyon (2024-06-01)
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    Proximate composition, fatty acid characteristics, amino acid profile and mineral content of fish Acanthurus sohal 由 Lafi Al Solami, Mohamed Korish

    發表在 Heliyon (2024-08-01)
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  3. 3

    Fish diversity assessment through conventional morphological identification and recent advances in Saudi Arabia: A review 由 Muhammad Browijoyo Santanumurti, Muhammad Ar Rozzaaq Nugraha, Novi Rosmala Dewi, Muhammad Awaluddin, Pei Wen Tang, Helen Indah Pardede, Lafi Al Solami, Laksmi Sulmartiwi, Mohamed Ahmed Abu El-Regal

    發表在 Veterinary World (2024-10-01)
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