Search Results - Lars Wiking

  • Showing 1 - 5 results of 5
Refine Results
  1. 1

    Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy by Kathrine Esager Ørskov, Line Bach Christensen, Lars Wiking, Thomas Hannibal, Marianne Hammershøj

    Published in Food Chemistry Advances (2023-10-01)
    Get full text
    Article


  2. 2

    A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates by Oliver Bogojevic, Yan Zhang, Christian Daugaard Wolff, Jens Vinge Nygaard, Lars Wiking, Carl Arevång, Zheng Guo

    Published in iScience (2023-07-01)
    Get full text
    Article


  3. 3

    Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing by Marcello Alinovi, Germano Mucchetti, Ulf Andersen, Tijs A. M. Rovers, Betina Mikkelsen, Lars Wiking, Milena Corredig

    Published in Foods (2020-05-01)
    Get full text
    Article


  4. 4

    Differential effects of 3-nitrooxypropanol supplementation on milk fatty acid profiles in 3 different dairy breeds by Gayani M.S. Lokuge, Nicolaj I. Nielsen, Morten Maigaard, Peter Lund, Lotte Bach Larsen, Lars Wiking, Nina Aagaard Poulsen

    Published in JDS Communications (2025-03-01)
    Get full text
    Article


  5. 5

    Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different <i>Pseudomonas</i> Strains Relative to <i>apr</i>X Expression and Visible Spoilage by Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Martin Laage Kragh, Yinghua Xiao, Lisbeth Truelstrup Hansen, Valentin Rauh, Lars Wiking, Nina Aagaard Poulsen, Lotte Bach Larsen

    Published in Dairy (2023-01-01)
    Get full text
    Article


Search Tools: