Search Results - Lato Pezo

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  1. 1

    Mathematical Modeling Approach and Simulation in Food Drying Applications by Biljana Lončar, Lato Pezo

    Published in Foods (2024-01-01)
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  2. 2

    The biometrics techniques for the assessment of the degree of adoption of toxic and essential elements by Anja Terzić, Lato Pezo, Snežana Šerbula, Renata Kovačević

    Published in Zaštita Materijala (2018-03-01)
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  3. 3

    Biomass Higher Heating Value Estimation: A Comparative Analysis of Machine Learning Models by Ivan Brandić, Lato Pezo, Neven Voća, Ana Matin

    Published in Energies (2024-04-01)
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  4. 4

    Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties by Slađana Rakita, Aleksandra Torbica, Lato Pezo, Ivana Nikolić

    Published in Agronomy (2023-06-01)
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  5. 5

    Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (<i>Salvia officinalis</i> L.) Components in... by Dajana Vukić, Biljana Lončar, Lato Pezo, Vladimir Vukić

    Published in Foods (2025-06-01)
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  6. 6

    Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability by Ranko Romanić, Tanja Lužaić, Lato Pezo, Bojana Radić, Snežana Kravić

    Published in Foods (2024-11-01)
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  7. 7

    Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization by Ivana Dimić, Lato Pezo, Dušan Rakić, Nemanja Teslić, Zoran Zeković, Branimir Pavlić

    Published in Foods (2021-06-01)
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  8. 8

    Artificial Neural Network as a Tool for Estimation of the Higher Heating Value of Miscanthus Based on Ultimate Analysis by Ivan Brandić, Lato Pezo, Nikola Bilandžija, Anamarija Peter, Jona Šurić, Neven Voća

    Published in Mathematics (2022-10-01)
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  9. 9

    Comparison of Different Machine Learning Models for Modelling the Higher Heating Value of Biomass by Ivan Brandić, Lato Pezo, Nikola Bilandžija, Anamarija Peter, Jona Šurić, Neven Voća

    Published in Mathematics (2023-04-01)
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  10. 10

    Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends by Dino Muhović, Gorica Cvijanović, Marija Bajagić, Lato Pezo, Lazar Pejić, Biljana Rabrenović

    Published in Foods (2025-06-01)
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  11. 11

    Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins <i>Longissimus dorsi</i> by Sanja Ostojić, Darko Micić, Snežana Zlatanović, Biljana Lončar, Vladimir Filipović, Lato Pezo

    Published in Foods (2023-07-01)
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  12. 12

    Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey by Dragana Ubiparip Samek, Renata Kovač, Lato Pezo, Jasna Mastilović, Aleksandra Bajić, Žarko Kevrešan

    Published in Foods (2023-12-01)
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  13. 13

    Removal of mineral oil and wastewater pollutants using hard coal by BRANISLAV R. SIMONOVIĆ, DRAGANA ARANĐELOVIĆ, MIĆA JOVANOVIĆ, BRANIMIR KOVAČEVIĆ, LATO PEZO, ACA JOVANOVIĆ

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  14. 14

    Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and Optimization by Tanja Lužaić, Katarina Nedić Grujin, Lato Pezo, Branislava Nikolovski, Zoran Maksimović, Ranko Romanić

    Published in Foods (2024-09-01)
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  15. 15

    Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe by Katarina Nedić Grujin, Tanja Lužaić, Lato Pezo, Branislava Nikolovski, Zoran Maksimović, Ranko Romanić

    Published in Foods (2023-06-01)
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  16. 16

    Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey by Aleksandra Tasić, Lato Pezo, Biljana Lončar, Mirjana B. Pešić, Živoslav Tešić, Milica Kalaba

    Published in Foods (2024-05-01)
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  17. 17

    Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics by Hasan Demir, Hande Demir, Biljana Lončar, Lato Pezo, Ivan Brandić, Neven Voća, Fatma Yilmaz

    Published in Energies (2023-02-01)
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  18. 18

    Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ by Marijana Sakač, Pavle Jovanov, Jovana Petrović, Lato Pezo, Aleksandar Fišteš, Ivana Lončarević, Biljana Pajin

    Published in Czech Journal of Food Sciences (2019-08-01)
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  19. 19

    Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization by Biljana Lončar, Lato Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko Petković, Vladimir Filipović

    Published in Foods (2024-03-01)
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  20. 20

    Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities by Milica Acimovic, Vanja Seregelj, Katarina Simić, Ana Varga, Lato Pezo, Jelena Vulić, Ivana Cabarkapa

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