نتائج البحث - Laura Canonico

Ecological Distribution and Oenological Characterization of Native <i>Saccharomyces cerevisiae</i> in an Organic Winery حسب Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio Ciani

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Assessment of Spontaneous Fermentation and Non-<i>Saccharomyces</i> Sequential Fermentation in Verdicchio Wine at Winery Scale حسب Laura Canonico, Alice Agarbati, Francesca Comitini, Maurizio Ciani

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Occurrence and Persistence of <i>Saccharomyces cerevisiae</i> Population in Spontaneous Fermentation and the Relation with “Winery Effect” حسب Alice Agarbati, Francesca Comitini, Maurizio Ciani, Laura Canonico

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Biocontrol and Probiotic Function of Non-<i>Saccharomyces</i> Yeasts: New Insights in Agri-Food Industry حسب Francesca Comitini, Laura Canonico, Alice Agarbati, Maurizio Ciani

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Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts حسب Laura Canonico, Alice Agarbati, Francesca Comitini, Maurizio Ciani

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Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features حسب Alice Agarbati, Maurizio Ciani, Laura Canonico, Francesca Comitini

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<i>Metschnikowia pulcherrima</i> in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine حسب Alice Agarbati, Laura Canonico, Maurizio Ciani, Francesca Comitini

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Reduction of Sulfur Compounds through Genetic Improvement of Native <i>Saccharomyces cerevisiae</i> Useful for Organic and Sulfite-Free Wine حسب Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio Ciani

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Improved <i>Saccharomyces cerevisiae</i> Strain in Pure and Sequential Fermentation with <i>Torulaspora delbrueckii</i> for the Production of Verdicchio Wine with Reduced Sulfites حسب Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio Ciani

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<i>Starmerella bombicola</i> and <i>Saccharomyces cerevisiae</i> in Wine Sequential Fermentation in Aeration Condition: Evaluation of Ethanol Reduction and Analytical Profile حسب Laura Canonico, Edoardo Galli, Alice Agarbati, Francesca Comitini, Maurizio Ciani

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Purification and Characterization of WA18, a New Mycocin Produced by <i>Wickerhamomyces anomalus</i> Active in Wine Against <i>Brettanomyces bruxellensis</i> Spoilage Yeasts حسب Francesca Comitini, Alice Agarbati, Laura Canonico, Edoardo Galli, Maurizio Ciani

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Exploitation of Three Non-Conventional Yeast Species in the Brewing Process حسب Laura Canonico, Edoardo Galli, Enrico Ciani, Francesca Comitini, Maurizio Ciani

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Free and Immobilized Cells of <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i> in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation حسب Laura Canonico, Laura Moretti, Alice Agarbati, Francesca Comitini, Maurizio Ciani

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From Pollen to Bee Bread: A <i>Reservoir</i> of Functional Yeasts حسب Alice Agarbati, Laura Canonico, Silvia Gattucci, Maurizio Ciani, Francesca Comitini

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Biocontrol Using <i>Torulaspora delbrueckii</i> in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines حسب Laura Canonico, Alice Agarbati, Edoardo Galli, Francesca Comitini, Maurizio Ciani

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Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium حسب Alice Agarbati, Maurizio Ciani, Laura Canonico, Edoardo Galli, Francesca Comitini

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Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer حسب Laura Canonico, Alice Agarbati, Emanuele Zannini, Maurizio Ciani, Francesca Comitini

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Biocontrol of Non-<i>Saccharomyces</i> Yeasts in Vineyard against the Gray Mold Disease Agent <i>Botrytis cinerea</i> حسب Alice Agarbati, Laura Canonico, Tania Pecci, Gianfranco Romanazzi, Maurizio Ciani, Francesca Comitini

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Ethanol Reduction in Montepulciano Wine: <i>Starmerella bombicola</i> Sequential Fermentation at Pilot Scale Under Aeration Conditions حسب Laura Canonico, Silvia Gattucci, Laura Moretti, Alice Agarbati, Francesca Comitini, Maurizio Ciani

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Bioactive Properties of Fermented Beverages: Wine and Beer حسب Vanesa Postigo, Margarita García, Julia Crespo, Laura Canonico, Francesca Comitini, Maurizio Ciani

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