Search Results - Leqi Cui

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  1. 1

    Incorporation of α-Tocopherol into Pea Protein Edible Film Using pH-Shifting and Nanoemulsion Treatments: Enhancing Its Antioxidant Activity without Negative Impacts on Mechanical... by Jingjing Cheng, Jing Wang, Leqi Cui

    Published in Foods (2023-05-01)
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  2. 2

    Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion by Jingjing Cheng, Frank J. Velez, Prashant Singh, Leqi Cui

    Published in Current Research in Food Science (2024-01-01)
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  3. 3

    Impact of covalent binding with p-coumaric acid on pea protein's structural and functional properties by Xuxiao Gong, Hyuk Choi, Yaqi Zhao, Qinchun Rao, Leqi Cui

    Published in Current Research in Food Science (2024-01-01)
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  4. 4

    Rapid PCR-lateral flow assay for the onsite detection of Atlantic white shrimp by Samuel Kwawukume, Frank J. Velez, David Williams, Leqi Cui, Prashant Singh

    Published in Food Chemistry: Molecular Sciences (2023-07-01)
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  5. 5

    Pea protein isolate-based active films for salmon preservation: The role of different essential oils in film properties, antioxidant, and antibacterial activities by Jingjing Cheng, Nethraja Kandula, Victoria Eugenia Cortes, Hyuk Choi, Prashant Singh, Leqi Cui

    Published in Current Research in Food Science (2024-01-01)
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  6. 6

    The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis by Ge Wang, Yichao Huang, Yanpeng Gao, Ge Chen, Leqi Cui, Ye Peng, Quancai Sun

    Published in Current Research in Food Science (2023-01-01)
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  7. 7

    Pea protein and p-coumaric acid conjugates: New evidence on in vitro digestion, modulation of gut microbiota, and anti-inflammatory activity by Xuxiao Gong, Jie Lin, Gwoncheol Park, Saurabh Kadyan, Quancai Sun, Ravinder Nagpal, Leqi Cui

    Published in Food Hydrocolloids for Health (2025-12-01)
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  8. 8

    Sturgeon-derived peptide LLLE alleviates colitis via regulating gut microbiota and its metabolites by Jie Lin, Jiani Yang, Leqi Cui, Ravinder Nagpal, Prashant Singh, Gloria Salazar, Qinchun Rao, Ye Peng, Quancai Sun

    Published in Current Research in Food Science (2024-01-01)
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