Search Results - Lieve Herman

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  1. 1

    Comparison of the frequency and the occurrence of antimicrobial resistance among C. jejuni and C. coli isolated from human infections, retail poultry meat and poultry in Zenica-Dob... by Ingrid Berce, Tina Zorman, Selma Uzunović-Kamberović, Lieve Herman, Sonja Smole Možina

    Published in Medicinski Glasnik (2009-08-01)
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  2. 2

    Antibiotic Residues and Antibiotic-Resistant Bacteria in Pig Slurry Used to Fertilize Agricultural Fields by Geertrui Rasschaert, Daan Van Elst, Lander Colson, Lieve Herman, Helena Cardoso de Carvalho Ferreira, Jeroen Dewulf, Johan Decrop, Jurgen Meirlaen, Marc Heyndrickx, Els Daeseleire

    Published in Antibiotics (2020-01-01)
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  3. 3

    Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain ACH 12‐525 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Lieve Herman, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu

    Published in EFSA Journal (2025-10-01)
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  4. 4

    Statement on the translocation potential by Pseudomonas chlororaphis MA342 in plants after seed treatment of cereals and peas and assessment of the risk to humans by EFSA Panel on Plant Protection Products and their Residues (PPR), Antonio F Hernandez‐Jerez, Paulien Adriaanse, Annette Aldrich, Philippe Berny, Tamara Coja, Sabine Duquesne, Marina Marinovich, Maurice Millet, Olavi Pelkonen, Silvia Pieper, Aaldrik Tiktak, Christopher J Topping, Gerrit Wolterink, Lieve Herman, Arianna Chiusolo, José Oriol Magrans, Anneli Widenfalk

    Published in EFSA Journal (2020-10-01)
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  5. 5

    Microbiological safety of aged meat by EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Bojan Blagojevic, Inge Van Damme, Michaela Hempen, Winy Messens, Declan Bolton

    Published in EFSA Journal (2023-01-01)
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  6. 6

    Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II by EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Panagiotis Skandamis, Giuseppe Ru, Marion Simmons, Alessandra De Cesare, Pablo Fernandez Escamez, Elisabetta Suffredini, Angel Ortiz‐Pelaez, Avelino Alvarez Ordonez

    Published in EFSA Journal (2024-04-01)
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  7. 7

    Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Natália Kovalkovičová, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu

    Published in EFSA Journal (2024-12-01)
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  8. 8

    Updated safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XYL by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Lieve Herman, Jaime Aguilera, Dainele Cavanna, Cristina Fernandez Fraguas, Natalia Kovalkovicova, Yi Liu

    Published in EFSA Journal (2025-03-01)
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  9. 9

    Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain X31 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Natália Kovalkovičová, Magdalena Andryszkiewicz, Daniele Cavanna, Simone Lunardi, Yi Liu

    Published in EFSA Journal (2025-06-01)
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  10. 10

    BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, John Griffin, Pablo Fernández Escámez, Carolina Baptista, Sandra Correia, Alessandra De Cesare

    Published in EFSA Journal (2025-03-01)
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  11. 11

    Evaluation of a fluidised catalytic cracking co‐processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Valeria Bortolaia, Sara Bover‐Cid, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Alessandra De Cesare, Pablo Fernandez Escamez, John Griffin, Kamela Kryemadhi, Angel Ortiz‐Pelaez, Avelino Alvarez‐Ordóñez

    Published in EFSA Journal (2025-04-01)
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  12. 12

    Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain CNCM I‐3399 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Giulio diPiazza, Yi Liu

    Published in EFSA Journal (2024-12-01)
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  13. 13

    Guidance on date marking and related food information: part 1 (date marking) by EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Liesbeth Jacxsens, Taran Skjerdal, Maria Teresa Da Silva Felicio, Michaela Hempen, Winy Messens, Roland Lindqvist

    Published in EFSA Journal (2020-12-01)
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  14. 14

    Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B) by EFSA Panel on Food Enzymes (FEZ), José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Criado, Yi Liu, Elsa Nielsen, Karin Norby, Holger Zorn

    Published in EFSA Journal (2024-10-01)
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  15. 15

    BSE risk posed by ruminant collagen and gelatine derived from bones by EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Amie Adkin, Olivier Andreoletti, John Griffin, Barbara Lanfranchi, Angel Ortiz‐Pelaez, Avelino Alvarez Ordonez

    Published in EFSA Journal (2024-07-01)
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  16. 16

    Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Magdalena Andryszkiewicz, Yi Liu, Andrew Chesson

    Published in EFSA Journal (2022-06-01)
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  17. 17

    Safety evaluation of the food enzyme cellulose 1,4‐β‐cellobiosidase (non‐reducing end) from the non‐genetically modified Trichoderma citrinoviride strain C1‐5‐2 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Natália Kovalkovičová, Magdalena Andryszkiewicz, Daniele Cavanna, Simone Lunardi, Roos Anna deNijs, Yi Liu

    Published in EFSA Journal (2025-04-01)
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  18. 18

    Safety of the feed additive consisting of disodium 5′‐inosinate (IMP) produced by Corynebacterium stationis KCCM 80235 for all animal species (CJ Europe GmbH) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lieve Herman, Montserrat Anguita, Elisa Pettenati

    Published in EFSA Journal (2023-04-01)
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  19. 19

    Scientific opinion on the presence of DNA in the feed additive consisting of l‐isoleucine produced by Corynebacterium glutamicum KCCM 80185 for all animal species (CJ Europe GmbH)... by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lieve Herman, Montserrat Anguita, Elisa Pettenati

    Published in EFSA Journal (2023-04-01)
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  20. 20

    Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Ana Gomes, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Andrew Chesson

    Published in EFSA Journal (2023-01-01)
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