Search Results - Liew Phing Pui

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  1. 1

    Enzyme-Aided Treatment of Fruit Juice: A Review by Liew Phing Pui, Lejaniya Abdul Kalam Saleena

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  2. 2

    Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review by Ianne Kong, Pascal Degraeve, Liew Phing Pui

    Published in Foods (2022-02-01)
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  3. 3

    Effects of spray-drying parameters on physicochemical properties of powdered fruits by Liew Phing Pui, Lejaniya Abdul Kalam Saleena

    Published in Foods and Raw Materials (2022-06-01)
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  4. 4

    Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder by Lee Sin Chang, Yi Wen Ooi, Liew Phing Pui

    Published in Journal of Agriculture and Food Research (2022-12-01)
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  5. 5

    Probiotic edible film added with aqueous clove extract milk powder by Lejaniya ABDUL KALAM SALEENA, Kar Lin NYAM, Liew Phing PUI

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  6. 6

    Storage stability and anti-caking agents in spray-dried fruit powders: A review by Liew Phing Pui, Lejaniya Abdul Kalam Saleena, Hasanah Mohd Ghazali

    Published in Foods and Raw Materials (2024-02-01)
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  7. 7

    Enzymatic Liquefaction and Characterization of Mangifera laurina Blume by Lejaniya Abdul Kalam Saleena, Kelly Yie Lin Tan, Lee Sin Chang, Liew Phing Pui

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  8. 8

    Food safety of Thai tea sold through an online platform application in Indonesia by Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi

    Published in Italian Journal of Food Safety (2025-02-01)
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  9. 9

    Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review by Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

    Published in Future Foods (2025-06-01)
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  10. 10

    Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yog... by Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

    Published in Future Foods (2024-12-01)
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  11. 11

    Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink dur... by Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

    Published in Heliyon (2023-10-01)
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  12. 12

    Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial Properties by Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal, Liew Phing Pui

    Published in Foods (2022-11-01)
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  13. 13

    SPECTROSCOPY DATA CALIBRATION USING STACKED ENSEMBLE MACHINE LEARNING by Mahmud Iwan Solihin, Chan Jin Yuan, Wan Siu Hong, Liew Phing Pui, Ang Chun Kit, Wafa Hossain, Affiani Machmudah

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  14. 14

    The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools by Teck Wei Lim, Kah Yee Choo, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

    Published in Heliyon (2023-11-01)
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  15. 15

    Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material Ratios by Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi

    Published in Foods (2022-12-01)
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