検索結果 - Ligui Xiong

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  1. 1

    A case series on TNF-α inhibitors for APS- induced high-risk pregnancies 著者: Ran An, Xiaolei Wang, Ligui Xiong, Yanqi Yang, Peiling Li

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  2. 2

    The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP 著者: Lianyun Pan, Yan Lu, Shen Dai, Xiangyue Tang, Ligui Xiong, Zhonghua Liu, Yushun Gong

    出版年 Food Science and Human Wellness (2023-11-01)
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  3. 3

    Theanine Improves High-Dose Epigallocatechin-3-Gallate-Induced Lifespan Reduction in <i>Caenorhabditis elegans</i> 著者: Yuxuan Peng, Shen Dai, Yan Lu, Ligui Xiong, Jianan Huang, Zhonghua Liu, Yushun Gong

    出版年 Foods (2021-06-01)
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  4. 4

    Characteristics of the structure, physicochemical, and volatile pattern in new shoot of ‘Ruchengbaimaocha’ 著者: Wanling Xiao, Guohe Chen, Yajie Xue, Jing Zhang, He Xie, Zhonghua Liu, Jianan Huang, Juan Li, Ligui Xiong

    出版年 Food Chemistry: X (2025-07-01)
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  5. 5

    Core construction establishment for Ruchengbaimao tea based on SSR markers 著者: Yiming Liu, Yiting Zhang, Xinyi Zhang, Xiaoqin Yi, Feixiong Luo, Haitao Wen, Peidi Yang, Jianan Huang, Zhonghua Liu, Juan Li, Ligui Xiong

    出版年 BMC Plant Biology (2025-06-01)
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  6. 6

    Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing Mountains 著者: Xinyi Zhang, Hongyu Chen, Yang Liu, Xingchang Ou, Lun Liu, Jian Ouyang, Ronggang Jiang, Xiaoqin Yi, Ligui Xiong, Jianan Huang, Zhonghua Liu

    出版年 Food Chemistry: X (2024-12-01)
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  7. 7

    Characterization of Key Odorants During Processing of Minty-like Aroma ‘Rucheng Baimaocha’ Black Tea 著者: Jian Ouyang, Ronggang Jiang, Qi Liu, Hongyu Chen, Xiaoqin Yi, Yuzi Yang, Fangfang Huang, Juan Li, Haitao Wen, Ligui Xiong, Jianan Huang, Zhonghua Liu

    出版年 Foods (2025-05-01)
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  8. 8

    Characterization of key odorants in ‘Baimaocha’ black teas from different regions 著者: Jian Ouyang, Ronggang Jiang, Hongyu Chen, Qi Liu, Xiaoqin Yi, Shuai Wen, Fangfang Huang, Xinyi Zhang, Juan Li, Haitao Wen, Ligui Xiong, Zhonghua Liu, Jianan Huang

    出版年 Food Chemistry: X (2024-06-01)
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  9. 9

    Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea 著者: Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu

    出版年 Food Chemistry: X (2025-02-01)
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