Search Results - Linjiang Pang

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  1. 1

    D2O assisted FTIR spectroscopic analysis of moisture in edible oil by Qin Ye, Xianghe Meng, Linjiang Pang

    Published in Food Chemistry: X (2023-06-01)
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  2. 2

    Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough by Jiahui Han, Linjiang Pang, Linxin Bao, Xiafang Ye, Guoquan Lu

    Published in Foods (2022-11-01)
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  3. 3

    Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (<i>Lilium brownii</i> var. <i>viridulum</i>) during Sto... by Yuge Guan, Sainan Lu, Yan Sun, Rentao Zhang, Xinghua Lu, Linjiang Pang, Lei Wang

    Published in Foods (2024-07-01)
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  4. 4

    Early Discrimination and Prediction of <i>C. fimbriata</i>-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose by Jiawen Wu, Linjiang Pang, Xiaoqiong Zhang, Xinghua Lu, Liqing Yin, Guoquan Lu, Jiyu Cheng

    Published in Foods (2022-06-01)
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  5. 5

    Identifying Early-Stage Changes in Volatile Organic Compounds of <i>Ceratocystis fimbriata</i> Ellis & Halsted-Infected Sweet Potatoes (<i>Ipomoea batatas</i> L. Lam) Using Headspa... by Jiyu Cheng, Jiawen Wu, Zhihao Liu, Xiaoqiong Zhang, Xinghua Lu, Liqing Yin, Guoquan Lu, Linjiang Pang

    Published in Foods (2023-05-01)
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  6. 6

    Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment by Hongxia Xuan, Jiyu Cheng, Linjiang Pang, Liqing Yin, Yuge Guan, Junfeng Cheng, Xinghua Lu, Guoquan Lu

    Published in Foods (2024-08-01)
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  7. 7

    Physiological characteristics and volatile organic compound dynamics in bruising sweetpotatoes during short-term storage: Insights from GC–MS and GC-IMS by Jingzhen Zhang, Chenxin Wang, Yulu Xie, Ping Xu, Ximing Xu, Linjiang Pang, Zunfu Lv, Guoquan Lu

    Published in Food Chemistry: X (2025-04-01)
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  8. 8

    Exploring the Impact of Citric Acid on Mitigating Sweet Potato Soft Rot and Enhancing Postharvest Quality by Yixi Chen, Linjiang Pang, Jiacheng Bai, Wenbao Yu, Yueming Zhu, Melvin Sidikie George, Zunfu Lv, Guoquan Lu

    Published in Agriculture (2025-01-01)
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  9. 9

    The Effects of Nisin Treatment on the Phenylpropanoid and Physiological Mechanisms of Fresh-Cut Pumpkin by Yuge Guan, Yan Sun, Ning Yuan, Rentao Zhang, Sainan Lu, Qianqian Li, Xinghua Lu, Linjiang Pang, Wenzhong Hu

    Published in Foods (2025-02-01)
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  10. 10

    Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism by Yuge Guan, Sainan Lu, Yan Sun, Xinrui Zheng, Run Wang, Xinghua Lu, Linjiang Pang, Jiyu Cheng, Lei Wang

    Published in Plants (2024-01-01)
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  11. 11

    Effects of Foliar Application of Uniconazole on the Storage Quality of Tuberous Roots in Sweetpotato by Ximing Xu, Xueping Pan, Heyao Zhang, Zunfu Lv, Jiaping Xia, Peng Cheng, Melvin Sidikie George, Yu Chen, Linjiang Pang, Guoquan Lu

    Published in Agronomy (2022-11-01)
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  12. 12

    Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of Ipomoea batatas (L.) Lam by Anqi Cao, Mingyi Yang, Chaofan Hu, Asem M. Abdelshafy, Jicheng Bao, Sining Yan, Guoquan Lu, Yuge Guan, Jiyu Cheng, Linjiang Pang, Xinghua Lu

    Published in Frontiers in Nutrition (2025-05-01)
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  13. 13

    Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes by Linjiang Pang, Xuefen Lou, Ximing Xu, You Lv, Qingyun Sun, Chengyuan Hu, Yueming Zhu, Xinghua Lu, Chao Xiang, Yuge Guan, Jiyu Cheng, Guoquan Lu, Zunfu Lv

    Published in Foods (2025-03-01)
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