Search Results - Lipeng Fan
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Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS by Bing Yang, Wanjia Wang, Jianuo Zhang, Wei Gao, Lipeng Fan, Bimal Chitrakar, Yaxin Sang
Published in Food Chemistry: X (2025-01-01)Get full text
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Effects of pH on Oat Protein Isolate and Pickering Emulsion Stabilized by the Protein by Jing WANG, Yingxue JIAO, Wei GAO, Lipeng FAN, Sunshuo LIANG, Huiting WANG, Lijuan LU, Wenhui QI, Zhisheng ZHANG
Published in Shipin gongye ke-ji (2025-06-01)Get full text
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