Search Results - Lisa Granchi

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  1. 1

    Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine by Simona Guerrini, Viola Galli, Silvia Mangani, Lisa Granchi

    Published in Fermentation (2024-03-01)
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  2. 2

    Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder’s Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production by Viola Galli, Manuel Venturi, Niccolò Pini, Lisa Granchi

    Published in Foods (2020-09-01)
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  3. 3

    Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk by Viola Galli, Manuel Venturi, Eleonora Mari, Simona Guerrini, Lisa Granchi

    Published in Fermentation (2022-08-01)
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  4. 4

    Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour by Manuel Venturi, Viola Galli, Niccolò Pini, Simona Guerrini, Lisa Granchi

    Published in Foods (2019-06-01)
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  5. 5

    Bioactive Properties of Breads Made with Sourdough of Hull-Less Barley or Conventional and Pigmented Wheat Flours by Simone Luti, Viola Galli, Manuel Venturi, Lisa Granchi, Paolo Paoli, Luigia Pazzagli

    Published in Applied Sciences (2021-04-01)
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  6. 6

    Replacement of SO<sub>2</sub> with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine by Giovanna Fia, Silvio Menghini, Eleonora Mari, Cristina Proserpio, Ella Pagliarini, Lisa Granchi

    Published in Antioxidants (2023-02-01)
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  7. 7

    Microbiota Diversity During Grape Drying and Spontaneous Fermentations of Vin Santo by Damiano Barbato, Viola Galli, Silvia Mangani, Eleonora Mari, Giacomo Buscioni, Lisa Granchi, Simona Guerrini

    Published in Fermentation (2025-05-01)
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  8. 8

    Poly-<i>β</i>-hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation by Luca Bernabò, Giulia Daly, Gianmarco Mugnai, Viola Galli, Elisa Corneli, Lisa Granchi, Alessandra Adessi

    Published in Foods (2025-05-01)
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  9. 9

    Exploitation of Selected Sourdough <i>Saccharomyces cerevisiae</i> Strains for the Production of a Craft Raspberry Fruit Beer by Viola Galli, Manuel Venturi, Simona Guerrini, Silvia Mangani, Damiano Barbato, Gianni Vallesi, Lisa Granchi

    Published in Foods (2023-09-01)
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  10. 10

    Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains by Viola Galli, Manuel Venturi, Simona Guerrini, Massimo Blandino, Simone Luti, Luigia Pazzagli, Lisa Granchi

    Published in Foods (2020-05-01)
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  11. 11

    Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites by Simona Guerrini, Damiano Barbato, Silvia Mangani, Eleonora Mari, Giacomo Buscioni, Donatella Ganucci, Viola Galli, Lisa Granchi

    Published in Fermentation (2023-09-01)
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  12. 12

    Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous <i>Saccharomyces cerevisiae</i> Strains and Influence on the Phenolic and Sensory Profile by Simona Guerrini, Damiano Barbato, Silvia Mangani, Donatella Ganucci, Giacomo Buscioni, Viola Galli, Andrea Triossi, Lisa Granchi

    Published in Foods (2023-06-01)
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  13. 13

    Selection of Indigenous <i>Saccharomyces cerevisiae</i> Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery by Simona Guerrini, Damiano Barbato, Lorenzo Guerrini, Eleonora Mari, Giacomo Buscioni, Silvia Mangani, Yuri Romboli, Viola Galli, Alessandro Parenti, Lisa Granchi

    Published in Fermentation (2021-06-01)
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  14. 14

    Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae by Lisa Granchi, Francesca Patrignani, Angela Bianco, Giacomo Braschi, Marilena Budroni, Laura Canonico, Angela Capece, Anna Cauzzi, Maurizio Ciani, Fabio Chinnici, Valentina Civa, Luca Cocolin, Paola Domizio, Vasileios Englezos, Nicola Francesca, Carmela Gerardi, Francesco Grieco, Rosalba Lanciotti, Silvia Mangani, Carlo Montanini, Vincenzo Naselli, Giorgia Perpetuini, Rocchina Pietrafesa, Angela Racioppo, Gabriella Siesto, Rosanna Tofalo, Antonio Bevilacqua, Patrizia Romano

    Published in Frontiers in Microbiology (2025-07-01)
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