نتائج البحث - Lisa Methven
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Flavourful insights into the saltiness perception of samphire حسب Saumya Sood, Lisa Methven, Qiaofen Cheng
الحاوية / القاعدة Science Talks (2025-03-01)احصل على النص الكامل
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A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds حسب Olukayode Adediran Okunade, Lisa Methven, Keshavan Niranjan
الحاوية / القاعدة Turkish Journal of Agriculture: Food Science and Technology (2020-01-01)احصل على النص الكامل
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The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Pr... حسب Kleopatra Tsatsaragkou, Lisa Methven, Afroditi Chatzifragkou, Julia Rodriguez-Garcia
الحاوية / القاعدة Foods (2021-04-01)احصل على النص الكامل
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Investigating Methods to Mitigate Whey Protein Derived Mouthdrying حسب Victoria Norton, Stella Lignou, Marianthi Faka, Julia Rodriguez-Garcia, Lisa Methven
الحاوية / القاعدة Foods (2021-09-01)احصل على النص الكامل
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Avenanthramides, Avenacosides, and β-Glucans in Oat-Based Milk Alternatives—How Oat’s Nutritional Compounds Are Being Affected by Various Stages of Processing حسب Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou
الحاوية / القاعدة Proceedings (2024-04-01)احصل على النص الكامل
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Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow حسب Victoria Norton, Stella Lignou, Stephanie P. Bull, Margot A. Gosney, Lisa Methven
الحاوية / القاعدة Foods (2020-09-01)احصل على النص الكامل
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The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives حسب Roisin McCarron, Lisa Methven, Sameer Khalil Ghawi, Stephanie Grahl, Ruan Elliott, Stella Lignou
الحاوية / القاعدة Food Chemistry Advances (2025-03-01)احصل على النص الكامل
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Genotypes of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality حسب Luke Bell, Martin Chadwick, Manik Puranik, Jake Jasper, Richard Tudor, Lisa Methven, Carol Wagstaff
الحاوية / القاعدة Frontiers in Plant Science (2023-11-01)احصل على النص الكامل
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The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (<i>Brassica Rapa</i> subsp. <i>Rapa</i> L.) حسب Nurfarhana Diana Mohd Nor, Stella Lignou, Luke Bell, Carmel Houston-Price, Kate Harvey, Lisa Methven
الحاوية / القاعدة Foods (2020-11-01)احصل على النص الكامل
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