Search Results - Lishui Chen

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  1. 1

    High Fischer Ratio Oligopeptides of Gluten Alleviate Alcohol-Induced Liver Damage by Regulating Lipid Metabolism and Oxidative Stress in Rats by Penghui Zhao, Yinchen Hou, Xinyang Chen, Mingyi Zhang, Zheyuan Hu, Lishui Chen, Jihong Huang

    Published in Foods (2024-01-01)
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  2. 2

    The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study by Bing Yang, Heng Wang, Zhenxia Cao, Jing Yan, Zijie Dong, Fazheng Ren, Wanli Zhang, Lishui Chen

    Published in Foods (2025-03-01)
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  3. 3

    Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu by Bing Yang, Wanli Zhang, Heng Wang, Shenli Wang, Jing Yan, Zijie Dong, Penghui Zhao, Fazheng Ren, Lishui Chen

    Published in Foods (2024-06-01)
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  4. 4

    Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment by Le Cheng, Xinlei Yuan, Ming Zhang, Jianguo Dong, Yao Wu, Rang Wang, Yixuan Li, Lishui Chen, Bing Fang

    Published in Food Chemistry: X (2025-01-01)
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  5. 5

    Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis by Jing Yan, Heng Wang, Bing Yang, Wanli Zhang, Zhenxia Cao, Penghui Zhao, Zijie Dong, Fazheng Ren, Lishui Chen

    Published in Frontiers in Nutrition (2024-08-01)
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  6. 6

    Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products by Zijie Dong, Longfei Wang, Yanzheng Ge, Yongqiang An, Xiaoxue Sun, Ke Xue, Haoyang Xie, Ran Wang, Junguang Li, Lishui Chen

    Published in Fermentation (2025-05-01)
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  7. 7

    Effects of Lactoferrin and <i>Lactobacillus</i> Supplementation on Immune Function, Oxidative Stress, and Gut Microbiota in Kittens by Hao Dong, Weiwei Wang, Qianqian Chen, Xiaohan Chang, Longjiao Wang, Shuxing Chen, Lishui Chen, Ran Wang, Shaoyang Ge, Wei Xiong

    Published in Animals (2024-07-01)
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  8. 8

    Comparative Analysis of Commercially Available Flavor Oil Sausages and Smoked Sausages by Penghui Zhao, Yongqiang An, Zijie Dong, Xiaoxue Sun, Wanli Zhang, Heng Wang, Bing Yang, Jing Yan, Bing Fang, Fazheng Ren, Lishui Chen

    Published in Molecules (2024-08-01)
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  9. 9

    Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic <i>Escherichia coli</i>: A Comprehensive In Vitro Analysis by Weiwei Wang, Hao Dong, Qianqian Chen, Xiaohan Chang, Longjiao Wang, Chengyi Miao, Shuxing Chen, Lishui Chen, Ran Wang, Shaoyang Ge, Wei Xiong

    Published in Fermentation (2024-10-01)
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  10. 10

    Correction: Wang et al. Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic <i>Escherichia coli</i>: A Comprehensive In Vitro Analysis. <i>Fermen... by Weiwei Wang, Hao Dong, Qianqian Chen, Xiaohan Chang, Longjiao Wang, Chengyi Miao, Shuxing Chen, Lishui Chen, Ran Wang, Shaoyang Ge, Wei Xiong

    Published in Fermentation (2024-12-01)
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  11. 11

    PMN-MDSC: A Culprit Behind Immunosenescence and Increased Susceptibility to Clostridioides difficile Infection During Aging by Jianmin Wu, Ming Zhang, Hao Zhang, Mingxuan Sheng, Jiazeng Sun, Fang Wu, Haina Gao, Lishui Chen, Zhili Li, Qiyu Tian, Longjiao Zhu, Bing Fang

    Published in Engineering (2024-11-01)
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  12. 12

    Oral Administration of Propolis and Lysozyme Combination Improves Feline Oral Health and Modulates Systemic Inflammatory and Oxidative Responses by Longjiao Wang, Qianqian Chen, Weiwei Wang, Hao Dong, Xiaohan Chang, Lishui Chen, Ran Wang, Yaoxing Chen, Pengjie Wang, Shuxing Chen, Wei Xiong, Yixuan Li

    Published in Antioxidants (2025-05-01)
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  13. 13

    <i>Bifidobacterium lactis</i> and <i>Lactobacillus plantarum</i> Enhance Immune Function and Antioxidant Capacity in Cats through Modulation of the Gut Microbiota by Weiwei Wang, Hao Dong, Xiaohan Chang, Qianqian Chen, Longjiao Wang, Shuxing Chen, Lishui Chen, Ran Wang, Shaoyang Ge, Pengjie Wang, Yixuan Li, Siyuan Liu, Wei Xiong

    Published in Antioxidants (2024-06-01)
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  14. 14

    Postbiotic supplementation promotes gut barrier integrity and immune balance in cats via microbiota modulation by Weiwei Wang, Weiwei Wang, Chengyi Miao, Qianqian Chen, Longjiao Wang, Longjiao Wang, Xiaohan Chang, Lili Zhao, Wenjing Ma, Shanyu Lei, Mengyao Ma, Yuqiang Zhang, Shuxing Chen, Lishui Chen, Ran Wang, Shaoyang Ge, Wei Xiong, Wei Xiong

    Published in Frontiers in Microbiology (2025-10-01)
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