Search Results - Longlin Wang
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Research on bacterial community characteristics of traditional fermented yak milk in the Tibetan Plateau based on high-throughput sequencing by Shifang Wu, Xiaoli Yang, Haina Gao, Chengrui Shi, Longlin Wang, Deyuan Lu, Yiheng Li, Jinliang Zhang, Weibing Zhang, Pengcheng Wen
Published in PeerJ (2023-01-01)Get full text
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