検索結果 - Louis Coroller

Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data 著者: Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Jeanne-Marie Membré, Sandrine Guillou

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Sporulation kinetics of Bacillus subtilis under pH shift conditions: impact on spore properties and gene expression 著者: Kaoutar Hafdane, Noémie Desriac, Clément Trunet, Yvan Le Marc, Anne-Gabrielle Mathot, Louis Coroller

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Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing 著者: Cristina Serra-Castelló, Noémie Desriac, Anna Jofré, Nicoletta Belletti, Louis Coroller, Sara Bover-Cid

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A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions 著者: Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Nicolas Moriceau, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré

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Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industriall... 著者: Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, Nicolas Moriceau, Sandrine Rezé, Monique Zagorec, Carole Feurer, Bastien Frémaux, Sabine Jeuge, Emeline Robieu, Marie Champomier-Vergès, Gwendoline Coeuret, Emilie Cauchie, Georges Daube, Nicolas Korsak, Louis Coroller, Noémie Desriac, Marie-Hélène Desmonts, Rodérick Gohier, Dalal Werner, Valentin Loux, Olivier Rué, Marie-Hélène Dohollou, Tatiana Defosse, Stéphane Chaillou

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