Search Results - Louis Goffe

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  1. 1

    Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives by Linda Penn, Louis Goffe, Anna Haste, Suzanne Moffatt

    Published in BMC Public Health (2019-01-01)
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  2. 2

    Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey by Louis Goffe, Stephen Rushton, Martin White, Ashley Adamson, Jean Adams

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  3. 3

    How do families access holiday activities and food programmes and other support? Learnings from the Borough of Southwark holiday activities and food club’s evaluation by Lorraine McSweeney, Anita Sewornu, Louis Goffe, Bronia Arnott, Ashley Adamson

    Published in Frontiers in Public Health (2025-01-01)
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  4. 4

    Two bee-pollinated plant species show higher seed production when grown in gardens compared to arable farmland. by John Cussans, David Goulson, Roy Sanderson, Louis Goffe, Ben Darvill, Juliet L Osborne

    Published in PLoS ONE (2010-07-01)
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  5. 5

    The Views and Experiences of Integrated Care System Commissioners About the Adoption and Implementation of Virtual Wards in England: Qualitative Exploration Study by Laura J McGowan, Fiona Graham, Jan Lecouturier, Louis Goffe, Carlos Echevarria, Michael P Kelly, Falko F Sniehotta

    Published in Journal of Medical Internet Research (2024-11-01)
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  6. 6

    A comparison of seasonal influenza and novel Covid-19 vaccine intentions: A cross-sectional survey of vaccine hesitant adults in England during the 2020 pandemic by Vivi Antonopoulou, Louis Goffe, Carly J Meyer, Aikaterini Grimani, Fiona Graham, Jan Lecouturier, Mei Yee Tang, Paul Chadwick, Falko F Sniehotta

    Published in Human Vaccines & Immunotherapeutics (2022-11-01)
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  7. 7

    The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views by Louis Goffe, Linda Penn, Jean Adams, Vera Araujo-Soares, Carolyn D. Summerbell, Charles Abraham, Martin White, Ashley Adamson, Amelia A. Lake

    Published in BMC Public Health (2018-01-01)
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  8. 8

    Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions. by Louis Goffe, Wendy Wrieden, Linda Penn, Frances Hillier-Brown, Amelia A Lake, Vera Araujo-Soares, Carolyn Summerbell, Martin White, Ashley J Adamson, Jean Adams

    Published in PLoS ONE (2016-01-01)
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  9. 9

    Factors associated with vaccine intention in adults living in England who either did not want or had not yet decided to be vaccinated against COVID-19 by Louis Goffe, Vivi Antonopoulou, Carly J Meyer, Fiona Graham, Mei Yee Tang, Jan Lecouturier, Aikaterini Grimani, Clare Bambra, Michael P. Kelly, Falko F Sniehotta

    Published in Human Vaccines & Immunotherapeutics (2021-12-01)
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  10. 10

    Understanding healthcare professionals’ responses to patient complaints in secondary and tertiary care in the UK: A systematic review and behavioural analysis using the Theoretical... by Vivi Antonopoulou, Carly Meyer, Paul Chadwick, Beckie Gibson, Falko F. Sniehotta, Ivo Vlaev, Anna Vassova, Louis Goffe, Fabiana Lorencatto, Alison McKinlay, Angel Marie Chater

    Published in Health Research Policy and Systems (2024-10-01)
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