Search Results - Luana Izzo

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  1. 1

    The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants by Irene Dini, Luana Izzo, Giulia Graziani, Alberto Ritieni

    Published in Antioxidants (2021-03-01)
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  2. 2

    Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient by Luigi Castaldo, Sonia Lombardi, Luana Izzo, Alberto Ritieni

    Published in Antioxidants (2023-12-01)
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  3. 3

    Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples by Luana Izzo, Petra Mikušová, Sonia Lombardi, Michael Sulyok, Alberto Ritieni

    Published in Toxins (2022-02-01)
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  4. 4

    In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS by Luigi Castaldo, Alfonso Narváez, Luana Izzo, Giulia Graziani, Alberto Ritieni

    Published in Molecules (2020-05-01)
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  5. 5

    Integrated Approach to Cyclopiazonic Acid Cytotoxicity Using <i>In Vitro</i> (2D and 3D Models) and <i>In Silico</i> Methods by Carmen Martínez-Alonso, Luana Izzo, Yelko Rodríguez-Carrasco, María-José Ruiz

    Published in Toxins (2024-11-01)
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  6. 6

    Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry by Alfonso Narváez, Yelko Rodríguez-Carrasco, Luana Izzo, Luigi Castaldo, Alberto Ritieni

    Published in Foods (2020-06-01)
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  7. 7

    Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, I... by Alfonso Narváez, Luana Izzo, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni

    Published in Toxins (2023-02-01)
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  8. 8

    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS by Luana Izzo, Yelko Rodríguez-Carrasco, Severina Pacifico, Luigi Castaldo, Alfonso Narváez, Alberto Ritieni

    Published in Antioxidants (2020-10-01)
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  9. 9

    Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass... by Alfonso Narváez, Yelko Rodríguez-Carrasco, Luigi Castaldo, Luana Izzo, Giulia Graziani, Alberto Ritieni

    Published in Metabolites (2020-08-01)
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  10. 10

    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS by Luigi Castaldo, Luana Izzo, Alfonso Narváez, Yelko Rodríguez-Carrasco, Michela Grosso, Alberto Ritieni

    Published in Foods (2021-01-01)
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  11. 11

    Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study by Yelko Rodríguez-Carrasco, Alfonso Narváez, Luana Izzo, Anna Gaspari, Giulia Graziani, Alberto Ritieni

    Published in Toxins (2020-06-01)
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  12. 12

    Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry by Alfonso Narváez, Luana Izzo, Noelia Pallarés, Luigi Castaldo, Yelko Rodríguez-Carrasco, Alberto Ritieni

    Published in Toxins (2021-12-01)
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  13. 13

    Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract by Luigi Castaldo, Luana Izzo, Stefania De Pascale, Alfonso Narváez, Yelko Rodriguez-Carrasco, Alberto Ritieni

    Published in Molecules (2021-03-01)
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  14. 14

    Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil by Luana Izzo, Severina Pacifico, Simona Piccolella, Luigi Castaldo, Alfonso Narváez, Michela Grosso, Alberto Ritieni

    Published in Molecules (2020-08-01)
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  15. 15

    Analysis of Phenolic Compounds in Commercial <em>Cannabis sativa</em> L. Inflorescences Using UHPLC-Q-Orbitrap HRMS by Luana Izzo, Luigi Castaldo, Alfonso Narváez, Giulia Graziani, Anna Gaspari, Yelko Rodríguez-Carrasco, Alberto Ritieni

    Published in Molecules (2020-01-01)
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  16. 16

    Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes by Giulia Graziani, Teresa Docimo, Monica De Palma, Francesca Sparvoli, Luana Izzo, Marina Tucci, Alberto Ritieni

    Published in Antioxidants (2020-11-01)
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  17. 17

    Analysis of Polyphenolic Compounds in Water-Based Extracts of <i>Vicia faba</i> L.: A Potential Innovative Source of Nutraceutical Ingredients by Luigi Castaldo, Luana Izzo, Sonia Lombardi, Anna Gaspari, Stefania De Pascale, Michela Grosso, Alberto Ritieni

    Published in Antioxidants (2022-12-01)
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  18. 18

    Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS by Luigi Castaldo, Giulia Graziani, Anna Gaspari, Luana Izzo, Josefa Tolosa, Yelko Rodríguez-Carrasco, Alberto Ritieni

    Published in Toxins (2019-07-01)
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  19. 19

    Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatograp... by Luana Izzo, Alfonso Narváez, Luigi Castaldo, Anna Gaspari, Yelko Rodríguez-Carrasco, Michela Grosso, Alberto Ritieni

    Published in Journal of Dairy Science (2022-04-01)
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  20. 20

    Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis by Aurora Cirillo, Luana Izzo, Andrea Ciervo, Ivana Ledenko, Marco Cepparulo, Alfonso Piscitelli, Claudio Di Vaio

    Published in Horticulturae (2024-04-01)
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