Search Results - Luca Calamai

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  1. 1

    Fly High: Volatile Organic Compounds for the Early Detection of the Seed-Borne Pathogen <i>Curtobacterium flaccumfaciens</i> pv. <i>flaccumfaciens</i> by Dario Gaudioso, Luca Calamai, Stefania Tegli

    Published in Agronomy (2025-02-01)
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  2. 2

    Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction by Giulia Angeloni, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, Alessandro Parenti

    Published in AgriEngineering (2024-09-01)
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  3. 3

    Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma by Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Andrea Sacconi, Luca Calamai, Alessandro Parenti

    Published in Foods (2020-10-01)
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  4. 4

    Hops Germplasm: Phytochemical Characterization of Wild <i>Humulus lupulus</i> of Central and Northern Italy by Lisetta Ghiselli, Lorenzo Marini, Cosimo Taiti, Luca Calamai, Donatella Paffetti, Elisa Masi

    Published in Plants (2022-06-01)
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  5. 5

    Stability of Volatile Compounds Recovered During the Winemaking Process by Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Fabio Baldi, Luca Calamai, Alessandro Parenti

    Published in Chemical Engineering Transactions (2019-06-01)
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  6. 6

    Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil by Lorenzo Guerrini, Carlotta Breschi, Bruno Zanoni, Luca Calamai, Giulia Angeloni, Piernicola Masella, Alessandro Parenti

    Published in Foods (2020-08-01)
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  7. 7

    Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure by Lorenzo Guerrini, Bruno Zanoni, Carlotta Breschi, Giulia Angeloni, Piernicola Masella, Luca Calamai, Alessandro Parenti

    Published in Molecules (2020-01-01)
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  8. 8

    The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production by Lorenzo Guerrini, Ferdinando Corti, Giulia Angeloni, Piernicola Masella, Agnese Spadi, Luca Calamai, Alessandro Parenti

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  9. 9

    A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study by Agnese Spadi, Giulia Angeloni, Lorenzo Guerrini, Ferdinando Corti, Francesco Maioli, Luca Calamai, Alessandro Parenti, Piernicola Masella

    Published in Applied Sciences (2022-06-01)
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  10. 10

    Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage by Multivariate Analysis Approach Based on Volatile Profile by Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese

    Published in Animals (2020-12-01)
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  11. 11

    HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm by Carlotta Breschi, Francesca Ieri, Luca Calamai, Alessandra Miele, Silvia D’Agostino, Fabrizio Melani, Bruno Zanoni, Nadia Mulinacci, Lorenzo Cecchi

    Published in Separations (2024-09-01)
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  12. 12

    Rare Earth Elements Distribution and Bacteriome to Assess and Characterize the Soil Landscapes of Old Olive Orchards by Angela Roccotelli, Simone Tommasini, Maria Teresa Ceccherini, Luca Calamai, Mattia Ferrari, Matthias Ghiotto, Roberto Riccio, Lisa Bonciani, Giacomo Pietramellara, Sandro Moretti, Samuel Pelacani

    Published in Diversity (2024-07-01)
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  13. 13

    Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy) by Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli, Bruno Zanoni, Tommaso Ugolini, Francesca Ieri, Luca Calamai, Maria Bellumori, Nadia Mulinacci, Fabio Boncinelli, Valentina Canuti, Silvio Menghini

    Published in Molecules (2025-06-01)
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