Search Results - Luca Fasolato

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  1. 1

    Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach by Sarah Currò, Stefania Balzan, Enrico Novelli, Luca Fasolato

    Published in Foods (2023-08-01)
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  2. 2

    Effect of dietary fat level on carcass traits and flesh quality of European Sea Bass (Dicentrarchus labrax) from mariculture by Severino Segato, Adolfo Corato, Anna Liguori, Carla Elia, Luca Fasolato

    Published in Italian Journal of Animal Science (2010-01-01)
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  3. 3

    Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content by Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

    Published in Italian Journal of Food Safety (2024-08-01)
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  4. 4

    Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories by Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

    Published in Italian Journal of Food Safety (2024-08-01)
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  5. 5

    Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the <i>Vibrio</i> Community of <i>Ruditapes philippinarum</i> by Angela Zampieri, Massimiliano Babbucci, Lisa Carraro, Massimo Milan, Luca Fasolato, Barbara Cardazzo

    Published in Foods (2021-06-01)
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  6. 6

    Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument by Sarah Currò, Stefania Balzan, Lorenzo Serva, Luciano Boffo, Jacopo Carlo Ferlito, Enrico Novelli, Luca Fasolato

    Published in Foods (2021-07-01)
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  7. 7

    Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS) by Matteo Forte, Sarah Currò, Davy Van de Walle, Koen Dewettinck, Massimo Mirisola, Luca Fasolato, Paolo Carletti

    Published in Foods (2022-12-01)
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  8. 8

    An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and... by Luca Fasolato, Massimiliano Magro, Giorgio Cozza, Ferruccio Sbarra, Simone Molinari, Enrico Novelli, Fabio Vianello, Andrea Venerando

    Published in Pharmaceutics (2021-08-01)
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  9. 9

    Colloidal Iron Oxide Formulation for Equine Hoof Disinfection by Maurizio Isola, Cristina Piccinotti, Massimiliano Magro, Luca Fasolato, Fabio Vianello, Maria Luisa Menandro, Parastoo Memarian, Melissa Rossi, Maria Elena Falomo

    Published in Animals (2021-03-01)
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  10. 10

    Retrospective analysis of <em>Vibrio</em> spp. isolated from marketed crustaceans using multilocus sequence analysis by Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

    Published in Italian Journal of Food Safety (2023-03-01)
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  11. 11

    Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets by Stefania Balzan, Barbara Cardazzo, Enrico Novelli, Lisa Carraro, Federico Fontana, Sarah Currò, Matteo Laghetto, Angela Trocino, Gerolamo Xiccato, Agnese Taticchi, Luca Fasolato

    Published in Molecules (2021-07-01)
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  12. 12

    Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham by Dario Mercatante, Stefania Balzan, Sonia Esposto, Sara Barbieri, Federico Fontana, Luca Fasolato, Vincenzo De Rosa, Maurizio Servili, Agnese Taticchi, Enrico Novelli, Maria Teresa Rodriguez-Estrada

    Published in Antioxidants (2025-09-01)
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