Search Results - Luca Mazzoni
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Potential Health Benefits of Fruits and Vegetables by Luca Mazzoni, Maria Teresa Ariza Fernández, Franco Capocasa
Published in Applied Sciences (2021-09-01)Get full text
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Yield and Sensorial and Nutritional Quality of Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Culti... by Davide Raffaelli, Rohullah Qaderi, Luca Mazzoni, Bruno Mezzetti, Franco Capocasa
Published in Plants (2025-01-01)Get full text
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The shallow domestication bottleneck of strawberry: recovering secondary metabolite-based defenses from wild Fragaria species by Sara Postacchini, Patricia Pacheco-Ruiz, Sonia Osorio, José G. Vallarino, Bruno Mezzetti, Luca Mazzoni
Published in Frontiers in Plant Science (2026-06-01)Get full text
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Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (<i>Prunus persica</i> (L.) Batsch) Trained as Catalonian Vase by Luca Mazzoni, Irene Medori, Francesca Balducci, Micol Marcellini, Paolo Acciarri, Bruno Mezzetti, Franco Capocasa
Published in Plants (2022-01-01)Get full text
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Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in <i>Brassica</i> Vegetables Responsible for Nutritional and Sensorial Properties by Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti, Luca Mazzoni
Published in Applied Sciences (2021-02-01)Get full text
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Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters by Manuela Mancini, Luca Mazzoni, Francesco Gagliardi, Francesca Balducci, Daniele Duca, Giuseppe Toscano, Bruno Mezzetti, Franco Capocasa
Published in Foods (2020-04-01)Get full text
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Characterization and Comparison of Raw <i>Brassica</i> and Grass Field Sensorial and Nutritional Quality by Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Bruno Mezzetti, Luca Mazzoni
Published in Applied Sciences (2022-08-01)Get full text
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