Search Results - Luke Bell

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  1. 1

    Rocket science: A review of phytochemical & health-related research in Eruca & Diplotaxis species by Luke Bell, Carol Wagstaff

    Published in Food Chemistry: X (2019-03-01)
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  2. 2

    The smell of spud-stress: a pilot study testing the viability of volatile organic compounds as markers of drought stress in potato (Solanum tuberosum) by Luke Bell, Kala Radha, Dominic Hill

    Published in Frontiers in Plant Science (2025-07-01)
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  3. 3

    High Glucosinolate Content in Rocket Leaves (<i>Diplotaxis tenuifolia</i> and <i>Eruca sativa</i>) after Multiple Harvests Is Associated with Increased Bitterness, Pungency, and Re... by Luke Bell, Stella Lignou, Carol Wagstaff

    Published in Foods (2020-12-01)
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  4. 4

    Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products by Luke Bell, Eva Kitsopanou, Omobolanle O. Oloyede, Stella Lignou

    Published in Foods (2021-05-01)
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  5. 5

    Exploring the Influence of Soil Salinity on Microbiota Dynamics in <i>Vitis vinifera</i> cv. “Glera”: Insights into the Rhizosphere, Carposphere, and Yield Outcomes by Andrea Colautti, Giovanni Mian, Diego Tomasi, Luke Bell, Patrick Marcuzzo

    Published in Diversity (2024-04-01)
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  6. 6

    Investigating the water availability hypothesis of pot binding: small pots and infrequent irrigation confound the effects of drought stress in potato (Solanum tuberosum L.) by Dominic Hill, Lorenzo Conte, David Nelson, John Hammond, Luke Bell

    Published in Frontiers in Plant Science (2024-06-01)
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  7. 7

    Investigating the utility of potato (Solanum tuberosum L.) canopy temperature and leaf greenness responses to water-restriction for the improvement of irrigation management by Dominic Hill, Antreas Koryzis, David Nelson, John Hammond, Luke Bell

    Published in Agricultural Water Management (2024-10-01)
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  8. 8

    Editorial: Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae) by Luke Bell, Maria Jose Oruna-Concha, Antonio De Haro-Bailon

    Published in Frontiers in Nutrition (2023-10-01)
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  9. 9

    Red Light Is Effective in Reducing Nitrate Concentration in Rocket by Increasing Nitrate Reductase Activity, and Contributes to Increased Total Glucosinolates Content by Angelo Signore, Luke Bell, Pietro Santamaria, Carol Wagstaff, Marie-Christine Van Labeke

    Published in Frontiers in Plant Science (2020-05-01)
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  10. 10

    Genotypes of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality by Luke Bell, Martin Chadwick, Manik Puranik, Jake Jasper, Richard Tudor, Lisa Methven, Carol Wagstaff

    Published in Frontiers in Plant Science (2023-11-01)
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  11. 11

    The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (<i>Brassica Rapa</i> subsp. <i>Rapa</i> L.) by Nurfarhana Diana Mohd Nor, Stella Lignou, Luke Bell, Carmel Houston-Price, Kate Harvey, Lisa Methven

    Published in Foods (2020-11-01)
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  12. 12

    In vitro application of Eruca vesicaria subsp. sativa leaf extracts and associated metabolites reduces the growth of Oomycota species involved in Kiwifruit Vine Decline Syndrome by Giovanni Mian, Giovanni Mian, Kathryn Zuiderduin, Luke S. Barnes, Supasan Loketsatian, Luke Bell, Paolo Ermacora, Guido Cipriani

    Published in Frontiers in Plant Science (2023-12-01)
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