Search Results - Luna Pollini

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  1. 1

    Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques by Luna Pollini, Lina Cossignani, Cristina Juan, Jordi Mañes

    Published in Molecules (2021-07-01)
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    Article


  2. 2

    Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of <i>Moringa Oleifera</i> Leaves by Luna Pollini, Carmela Tringaniello, Federica Ianni, Francesca Blasi, Jordi Manes, Lina Cossignani

    Published in Antioxidants (2020-03-01)
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    Article


  3. 3

    Phenol Profiling and Nutraceutical Potential of <i>Lycium</i> spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques by Luna Pollini, Rachele Rocchi, Lina Cossignani, Jordi Mañes, Dario Compagnone, Francesca Blasi

    Published in Antioxidants (2019-07-01)
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    Article


  4. 4

    Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties by Lina Cossignani, Federica Ianni, Francesca Blasi, Luna Pollini, Alessandro Di Michele, Cinzia Pagano, Maurizio Ricci, Luana Perioli

    Published in Plants (2023-02-01)
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    Article


  5. 5

    Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami by Luca Grispoldi, Federica Ianni, Francesca Blasi, Luna Pollini, Silvia Crotti, Deborah Cruciani, Beniamino Terzo Cenci-Goga, Lina Cossignani

    Published in Antioxidants (2022-06-01)
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    Article


  6. 6

    Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification by Luna Pollini, Francesca Blasi, Federica Ianni, Luca Grispoldi, Simone Moretti, Alessandra Di Veroli, Lina Cossignani, Beniamino Terzo Cenci-Goga

    Published in Molecules (2022-03-01)
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    Article


  7. 7

    Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development by Stefano Moscatello, Tommaso Frioni, Francesca Blasi, Simona Proietti, Luna Pollini, Giuseppa Verducci, Adolfo Rosati, Robert P. Walker, Alberto Battistelli, Lina Cossignani, Franco Famiani

    Published in Foods (2019-10-01)
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