Search Results - M Bonneau
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Mesure des nuisances olfactives associées à l’élevage porcin by J.L. BERDAGUE, M. BONNEAU
Published in INRAE Productions Animales (2008-09-01)Get full text
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Effect of immunocastration in group-housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality by M. Škrlep, N. Batorek, M. Bonneau, M. Prevolnik, V. Kubale, M. Čandek-Potokar
Published in Czech Journal of Animal Science (2012-06-01)Get full text
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Relaxation, chaos, and thermalization in a three-mode model of a Bose–Einstein condensate by M A Garcia-March, S van Frank, M Bonneau, J Schmiedmayer, M Lewenstein, Lea F Santos
Published in New Journal of Physics (2018-01-01)Get full text
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Etablissement et utilisation de la carte génétique porcine by J.P. BIDANEL, P. LE ROY, L. OLLIVIER, M. BONNEAU, P. CHARDON, J.M. ELSEN, J. GELLIN, D. MILAN
Published in INRAE Productions Animales (1996-08-01)Get full text
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Evaluating environmental impacts of contrasting pig farming systems with life cycle assessment by J.Y. Dourmad, J. Ryschawy, T. Trousson, M. Bonneau, J. Gonzàlez, H.W.J. Houwers, M. Hviid, C. Zimmer, T.L.T. Nguyen, L. Morgensen
Published in Animal (2014-01-01)Get full text
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Evaluation of the sustainability of contrasted pig farming systems: economy by E. Ilari-Antoine, M. Bonneau, T.N. Klauke, J. Gonzàlez, J.Y. Dourmad, K. De Greef, H.W.J. Houwers, E. Fabrega, C. Zimmer, M. Hviid, B. Van der Oever, S.A. Edwards
Published in Animal (2014-01-01)Get full text
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Hormones et promoteurs de croissance en productions animales : de la physiologie à l’évaluation du risque by A. PARIS, F. ANDRE, J.P. ANTIGNAC, B. LE BIZEC, M. BONNEAU, C. BRIANT, A. CARATY, Y. CHILLIARD, Y. COGNIE, Y. COMBARNOUS, J.P. CRAVEDI, C. FABRE-NYS, A. FERNANDEZ-SUAREZ, A. FOSTIER, P. HUMBLOT, V. LAUDET, B. LEBOEUF, I. LOUVEAU, B. MALPAUX, F. MARTINAT-BOTTE, M.C. MAUREL, M.T. PELICER-RUBIO, N. PICARD-HAGEN, L. PINAULT, G. PINEL, C. PONSARD, M.A. POPOT, P. SCHMIDELY, P.L. TOUTAIN, D. ZALKO
Published in INRAE Productions Animales (2006-05-01)Get full text
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