Search Results - M. A. Prieto

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  1. 1

    El Pacífico en las revistas del CSIC by Ana M.ª Prieto Lucena

    Published in Revista de Indias (1989-12-01)
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  2. 2

    Oversimplification and Overstandardization in Biological Methods: Sperm Bioassays in Ecotoxicology as a Case of Study and a Proposal for Their Reformulation by M. A. Murado, M. A. Prieto

    Published in The Scientific World Journal (2014-01-01)
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  3. 3

    Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study by F. Chamorro, L. Cassani, P. Garcia-Oliveira, M. Barral-Martinez, A. O. S. Jorge, A. O. S. Jorge, A. G. Pereira, Paz Otero, M. Fraga-Corral, M. Beatriz P. P. Oliveira, M. A. Prieto, M. A. Prieto

    Published in Frontiers in Nutrition (2024-04-01)
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  4. 4

    <i>Citrus</i> Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient by S. Seyyedi-Mansour, M. Carpena, P. Donn, P. Barciela, A. Perez-Vazquez, J. Echave, A. G. Pereira, M. A. Prieto

    Published in Applied Sciences (2024-10-01)
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  5. 5

    Protection of Selenium Against Methylmercury in the Human Body: A Comprehensive Review of Biomolecular Interactions by A. O. S. Jorge, F. Chamorro, M. Carpena, J. Echave, A. G. Pereira, M. Beatriz P. P. Oliveira, M. A. Prieto

    Published in Biology and Life Sciences Forum (2024-10-01)
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  6. 6

    Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications by Aurora Silva, Sofia A. Silva, M. Carpena, P. Garcia-Oliveira, P. Gullón, M. Fátima Barroso, M.A. Prieto, J. Simal-Gandara

    Published in Antibiotics (2020-09-01)
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  7. 7

    Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from <i>Prunus spinosa</i> L. Fruit Epicarp: Comparative Study with Conventional Heat-... by Maria G. Leichtweis, Carla Pereira, M.A. Prieto, Maria Filomena Barreiro, Ilton José Baraldi, Lillian Barros, Isabel C.F.R. Ferreira

    Published in Molecules (2019-02-01)
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  8. 8

    Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability by A. Soria‐Lopez, P. Garcia‐Perez, M. Carpena, P. Garcia‐Oliveira, Paz Otero, M. Fraga‐Corral, Hui Cao, M. A. Prieto, J. Simal‐Gandara

    Published in Food Frontiers (2023-03-01)
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  9. 9

    Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed by Javier Echave, Antía G. Pereira, Ana O. S. Jorge, Paula Barciela, Rafael Nogueira-Marques, Ezgi N. Yuksek, María B. P. P. Oliveira, Lillian Barros, M. A. Prieto

    Published in Molecules (2025-06-01)
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  10. 10

    The nutritional and bio‐active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review by Ying‐Ying Chen, Ning‐yang Li, Xu Guo, Hai‐jie Huang, P. Garcia‐Oliveira, Jin‐yue Sun, Jian‐dong Zhang, M. A. Prieto, Zhi‐qing Guo, Chao Liu

    Published in Food Frontiers (2023-12-01)
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  11. 11

    Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch by Nan Chen, Qing Wang, Mu-Xuan Wang, Ning-yang Li, Annabelle V. Briones, L. Cassani, M.A. Prieto, Maricar B. Carandang, Chao Liu, Chun-Mei Gu, Jin-Yue Sun

    Published in Food Chemistry: X (2022-10-01)
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  12. 12

    Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens by Aurora Silva, Sofia A. Silva, C. Lourenço-Lopes, C. Jimenez-Lopez, M. Carpena, P. Gullón, M. Fraga-Corral, V. F. Domingues, M. Fátima Barroso, J. Simal-Gandara, M. A. Prieto

    Published in Antibiotics (2020-10-01)
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