Search Results - M. Abou-Raya

Refine Results
  1. 1

    EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD by Rasha Maawad, M. Abou- Raya, M. Hussein

    Published in Journal of Food and Dairy Sciences (2010-02-01)
    Get full text
    Article


  2. 2

    CANNED BABY FOODS by Dina Howedy, M. Tabekha, M. Abou Raya

    Published in Journal of Food and Dairy Sciences (2007-03-01)
    Get full text
    Article


  3. 3

    Chemical and Sensory Assessment for some Complementary Food for Older Infants by S. Mohamed, F. Ibrahim, M. Abou-Raya, M. Shalaby

    Published in Journal of Food and Dairy Sciences (2018-08-01)
    Get full text
    Article


  4. 4

    EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS by T. Hussain, Gehan Ghoniem, M. Abou-Raya, Mona Khalil

    Published in Journal of Food and Dairy Sciences (2015-06-01)
    Get full text
    Article


  5. 5

    CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT by M. Shalaby, S. Hafez, Alshimaa Hamouda, M. Abou Raya

    Published in Journal of Food and Dairy Sciences (2014-06-01)
    Get full text
    Article


  6. 6

    INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH by A. Youssef, A. Fahmi, M. Abou-Raya, M. Tabekhia

    Published in Journal of Food and Dairy Sciences (2007-08-01)
    Get full text
    Article


  7. 7

    Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice by M. Abou-Raya, Mona Khalil, A. Soliman, M. AbdElmoula

    Published in Journal of Food and Dairy Sciences (2023-11-01)
    Get full text
    Article


  8. 8

    FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR by Faten Youssef, M. El-Behiery, M. Abou Raya, Amalika El-Dahshan

    Published in Journal of Food and Dairy Sciences (2002-12-01)
    Get full text
    Article


  9. 9

    Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats by N. Elrayes, A. Abd EL Hameed, M. Abou- Raya, Gehan Ghoniem

    Published in Journal of Food and Dairy Sciences (2018-10-01)
    Get full text
    Article


  10. 10

    EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD by M. Shalaby, Rania El-Gammal, H. Al - Janabi, M. Abou- Raya

    Published in Journal of Food and Dairy Sciences (2014-12-01)
    Get full text
    Article


  11. 11

    BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK by A. Ahmed, M. Abou Raya, M. Shalaby, W. Abd EL-All

    Published in Journal of Food and Dairy Sciences (2015-05-01)
    Get full text
    Article


  12. 12

    Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread by Khloud Abosalem, Faten Ibrahim, M. Abou raya, Abdel-Haleem Abdel-Haleem

    Published in Journal of Food and Dairy Sciences (2019-05-01)
    Get full text
    Article


  13. 13

    Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats by Mona Khalil, E. Abdelrasoul, M. Abou Raya, Amira Abd El-Gwad

    Published in Journal of Food and Dairy Sciences (2018-12-01)
    Get full text
    Article


  14. 14

    EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. by O. Al Adl, A. Ezzat, M. Abou-Raya, A. Hassan, M. Rabie

    Published in Journal of Food and Dairy Sciences (2009-04-01)
    Get full text
    Article


  15. 15

    CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT by EL. EL-Dreny, E. Abdelrasoul, Gehan Ghonem, Mona Khalil, M. Abou raya

    Published in Journal of Food and Dairy Sciences (2013-06-01)
    Get full text
    Article


  16. 16

    CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES by Mona Khalil, A. Barakat, Faten Ibrahim, M. Abou Raya, G. EL-Hadidy

    Published in Journal of Food and Dairy Sciences (2013-09-01)
    Get full text
    Article


  17. 17

    EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS by A. Kassem, M. Shalaby, M. Abou-Raya, Faten Ibrahim, Amalika El-Dahshan

    Published in Journal of Food and Dairy Sciences (2007-07-01)
    Get full text
    Article


  18. 18

    INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST by O. Al Adl, A. Ezzat, M. Abou - Raya, M. Rabiex, A. Hassan

    Published in Journal of Food and Dairy Sciences (2009-04-01)
    Get full text
    Article


  19. 19

    HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS by Faten Ibrahim, Amalika El-Dahshan, A. Kassem, M. Shalaby, M. Abou-Raya

    Published in Journal of Food and Dairy Sciences (2007-07-01)
    Get full text
    Article


  20. 20

    Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices by N. El rayes, A. Abd EL Hameed, G. Ghoniem, M . Abou- Raya

    Published in Journal of Food and Dairy Sciences (2018-06-01)
    Get full text
    Article


Search Tools: