Search Results - M. Barua

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  1. 1

    Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form by M. Barua, M.R. Abdollahi, F. Zaefarian, T.J. Wester, C.K. Girish, V. Ravindran

    Published in Poultry Science (2020-12-01)
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  2. 2

    Effect of vitrification techniques on post-thaw survivability and in vitro maturation of immature bovine oocytes by B SAIKIA, P M BARUA, D DUTTA, B C DEKA, M DUTTA CHOUDHURY, H DEV, S HANDIQUE

    Published in Indian Journal of Animal Sciences (2016-04-01)
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  3. 3

    Effect of antioxidant on in-vitro maturation of vitrified bovine oocytes by J SONOWAL, P M BARUA, P BORAH, A DAS, N K DEURI, D J DUTTA, R K SHARMA, M D CHOUDHURY, D J KALITA

    Published in Indian Journal of Animal Sciences (2018-05-01)
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